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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
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Verband der Jagdgenossenschaften und Eigenjagden in Westfalen-Lippe e.V. (Institution)
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QUARISMA. Work package 2: Quality and information management (Project)
Nowadays it is no longer sufficient to have only isolated dimensions of quality in view. In addition, it is necessary to include all aspects of processing and product quality: environmental protection, animal health and welfare as well as quality features of the pork and monitoring of drug residuals. There is therefore a demand for an integrated CAQ-system (Computer Aided Quality assurance) in...
Funding period: 2009 - 2013
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Coordination and Management of ProSenso.net2 (Project)
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Funding period: 2006 - 2009
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ATB department 2 Technology-Assessment and Substance Cycles (Institution)
Agriculture operates at the seam between biology and engeneering. The impacts of management are mainly evident in the medium to long term and are consequently of far-reaching importance. The Technology Assessment and Substance Cycles Department with its assessment projects backing up developments provides impulses for the concept and design of competitive farming methods which conserve natural...
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Collaborative project: Smart vision sensor for site-specific herbicide spraying in real-time operation 2 (H-Sensor 2) – Subproject 3 (Project)
The development of a functional sensor system for real-time weed detection has been the target goal of the joint venture project. It consists of four cameras, special cable structure, central processing unit and terminal including operating software. For the first time a sensor-based herbicide application in real time is possible. The H-Sensor is able to differentiate between crops, mono-and...
Funding period: 2011 - 2013
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Replacement of sulphur dioxide (SO2) in food keeping the same quality and shelf-life of the products (SO2SAY) (Project)
Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes). But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy....
Funding period: 2009 - 2012
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Joint project: Optimization of the H2: CO ratio in synthesis gas for production of fuels of the 2nd Generation in the exemplary examples of BTL production, and another use case. Subproject 2 (Project)
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Funding period: 2008 - 2010
