We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 24407 ResultsSorting
Relevancy: 100%
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject N (Project)
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject O (Project)
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Development and implementation of technological processes for the reduction of microbial contaminants in the poultry and pig slaughter process - subproject P (Project)
The overall objective is to reduce the microbiological burden of zoonotic agents on carcasses at the end of the slaughter line by implementing new technical procedures from a hygiene point of view. The safety of poultry meat and pork products is thereby improved and consumer confidence sustainably strengthened. The following goals are in the foreground: • Optimization of existing processes in the...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food (Oleofry) - subprojekt A (Project)
Usually, liquid vegetable oils or solid fats are used as conventional deep-frying media for the production of deep-fried food or boiled pastries. The aim of the project is to substitute these conventional deep-frying media via oleogels, which display comparable characteristics of solid fats, but are based on structured rapeseed oil or other structured vegetable oils. This has the advantage that...
Funding period: 2020 - 2023
Relevancy: 100%
Collaborative project: Use of oleogels based on rapeseed oil for improvement of the fatty acid profile of deep-fried food (Oleofry) - subproject B (Project)
Usually, liquid vegetable oils or solid fats are used as conventional deep-frying media for the production of deep-fried food or boiled pastries. The aim of the project is to substitute these conventional deep-frying media via oleogels, which display comparable characteristics of solid fats, but are based on structured rapeseed oil or other structured vegetable oils. This has the advantage that...
Funding period: 2020 - 2023
Relevancy: 100%
Urban Green 2021 - selection, cultivation and use of tree species under changing climate conditions (Project)
Continuation of the climate change project "Urban Green 2021" of the Bavarian State Institute of Horticulture and Viticulture, where 20 promising tree species are tested since 2009 in three different Bavarian cities with different climatic conditions in search of stress tolerant and climate proof urban trees to expand the presently scarce repertoire of urban tree species. The 460 trees are...
Funding period: 2015 - 2018
Relevancy: 100%
Preliminary study: climate adaptation in Bavarian cities: comparative study on the use of alien and native urban trees (Project)
Comparative study of the arthropod diversity in the crowns of three native and Southeast-European urban tree species
Funding period: 2016 - 2018
Relevancy: 100%
Urban Green 2021 - qualification test of an extended assortment of tree species under changing climate conditions (Project)
Continuation of the climate change project "Urban Green 2021" of the Bavarian State Institute of Horticulture and Viticulture, where 29 promising tree species are tested since 2009 and 2015 respectively in three different Bavarian cities with different climatic conditions in search of stress tolerant and climate proof urban trees to expand the presently scarce repertoire of urban tree species....
Funding period: 2017 - 2018
Relevancy: 100%
Urban Green 2021 - Comparative study of the heat and drought stress tolerance based on continuously measured temperatures in the root, bark and crown zone of climate-resilient and traditional urban tree species (Project)
As part of the project "Urban Green 2021", 29 selected tree species are tested since 2009 and 2015 respectively for their urban climate resilience. First results are available for the hot-spot Würzburg and the frost site Hof/ Münchberg, yet the study will be continued till 2021 to verify recommendations for professional practitioners. Extensive continuous temperature measuring from the root up to...
Funding period: 2018 - 2021
Relevancy: 100%
Collaborative project: Fresh data: Optimised decision-making along the fruit, vegetable and fish supply chain through an open data and service framework, and including services to record and assess food quality and freshness - subproject A (Project)
The limited shelf life of food also limits the optimization possibilities of food logistics and is the cause that misplanning in the area of production, ordering, and sales quantities planning not only leads to high storage costs, but also to food losses in a short time The "FriDa – Fresh Data" project creates an improved flow of information along the food supply chain, enabling better,...
Funding period: 2020 - 2023
