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Relevancy: 100%
AIRagro - FAIR data infrastructures for agrosystem research / Use Case 3 Streamlining pest and disease data to advance integrated pest management (Project)
The aim of crop protection is to minimize yield losses due to pests and diseases (P&D). However, there are increasing concerns among scientists and the public about the use of pesticides. Accordingly, the EU's Farm-to-Fork strategy aims to reduce the use of pesticides by 50% by 2030. Integrated pest management (IPM) aims to minimize pesticide use and associated environmental impacts by using a...
Funding period: 2023 - 2028
Relevancy: 100%
Development of an innovative approach for early detection and on-site differential diagnosis of bacterial and fungal potato diseases (Project)
In Germany, potato farming faces threats from various bacterial and fungal pathogens, causing significant economic losses. To address this issue, the project aims to create an early warning system for detecting these diseases promptly. The goal is to prevent their spread and minimize yield losses. The project will explore two methods for early detection: analysing volatile substances emitted by...
Funding period: 2024 - 2027
Relevancy: 100%
Evaluate and effectively utilize climate protection potentials of agroforestry - TP2 JKI-ÖPV (Project)
In the subproject, climate-regulating soil microorganisms (nitrifiers, denitrifiers, methanotrophic and methanogenic microorganisms) and carbon stocks in topsoil (0-15, 15-30 cm) and subsoil (30-45, 45-60 cm) of poplar-based alley cropping systems will be quantified. Furthermore, the contribution of root-associated soil fungi to the "safety-net"-function of the trees for leached nutrients in...
Funding period: 2023 - 2026
Relevancy: 100%
Increasing protein use efficiency in bread wheat with innovative breeding research on the MAGIC-WHEAT population WM-800 for effective climate change mitigation in the cereal value chain (Project)
The overall project objective is to use innovative plant breeding methods to advance the development of winter wheat varieties that exhibit improved protein use efficiency (ProtUE) and high baking quality in organic and conventional crop production systems. The project contributes to more resource efficiency in terms of N fertilisation and processing suitability of bread wheat and thus opens up...
Funding period: 2024 - 2027
Relevancy: 100%
BiodivKI: Measuring biodiversity factors using intelligent acoustic sensors (Project)
In the first phase of the project, a sensor system for the collection and processing of acoustic data will be developed and its applicability for the recognition of individual insect species will be evaluated under laboratory and real conditions. Based on the knowledge gained and the technological potential identified, this system will then be deployed, calibrated and evaluated in situ in the...
Funding period: 2023 - 2024
Relevancy: 100%
Social dimension of climate-friendly nutrition (Project)
Nutrition is an important lever for climate protection and mitigation of climate change. In order to contribute to climate protection and justice, diets have to be ecologically and socially sustainable. While the state of knowledge in the ecological dimension is steadily improving and environmental impacts are to a large extent well measurable, the social dimension of nutrition has been...
Funding period: 2022 - 2025
Relevancy: 100%
Agriculture using AI; sub-project: Multiscale and multisensory information retrieval from remote sensing data (NaLamKI) (Project)
The NaLamKI project is creating a cloud-based SaaS (Software as a Service) platform with open interfaces for providers from the upstream and downstream sectors of agriculture, industry and for service providers of special applications in crop production. By aggregating sensor and machine data obtained by means of remote sensing (satellites, drones), soil sensors, robotics, manual data collection...
Funding period: 2021 - 2024
Relevancy: 100%
Rapeseed for organic farming - use of adapted evolutionary rhizomes to improve resource efficiency and climate adaptation - JKI (Project)
Rapeseed provides a nutritionally high-quality edible oil and protein for many uses and is a very important energy crop in the current energy mix of renewable raw materials. In addition to its high oil content of up to 45%, rapeseed also has a similarly high protein content to chickpeas of up to 25% and will play a more important role in protein supply and food security in the future. By...
Funding period: 2025 - 2027
Relevancy: 100%
Rapeseed for organic farming - use of evolutionary selection for adaptation to improve resource efficiency and climate resilience - NPZ Innovation GmbH (Project)
Rapeseed provides multi-purpose edible oil and protein with high nutritional quality and is a very important energy crop in the current mix of renewable resources. In addition to a high oil content of up to 45%, rapeseed also has a high protein content (up to 25%, similar to chickpea), and is expected to play an increasingly important role in protein supply and food security in the future. By...
Funding period: 2025 - 2027
Relevancy: 100%
Genomic characterisation of endangered pig breeds as the basis for sustainable breeding schemes in organic farming - FLI (Project)
Livestock production is undergoing a profound transformation. Changing societal demands for the agricultural production of high-quality food, new housing conditions, and environmental changes, particularly those driven by climate change, are causing a significant paradigm shift. Aspects of regional production, ensuring higher animal welfare standards, high animal health, and low-emission...
Funding period: 2024 - 2028
