We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 24727 ResultsSorting
Relevancy: 100%
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 3 (Project)
The commercial success of meat and meat products in national and international markets depends on the production of healthy foods under proper hygiene conditions. Therefore, the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) initiated a program to promote innovations for the enhancement of meat quality. One task of this program addresses the reduction of Salmonella and...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 4 (Project)
The commercial success of meat and meat products in national and international markets depends on the production of healthy foods under proper hygiene conditions. Therefore, the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) initiated a program to promote innovations for the enhancement of meat quality. One task of this program addresses the reduction of Salmonella and...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 5 (Project)
The commercial success of meat and meat products in national and international markets depends on the production of healthy foods under proper hygiene conditions. Therefore, the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) initiated a program to promote innovations for the enhancement of meat quality. One task of this program addresses the reduction of Salmonella and...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 1 (Project)
The aim of the project is to investigate possibilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial plants. 1.development of stimulus methods, 2. identification of adequate stimulus and development of possibilities of the technical implementation and stimulus release, 3. investigation of stimulus methods with different...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 (Project)
The aim of the project is to investigate possibilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial plants. 1.development of stimulus methods, 2. identification of adequate stimulus and development of possibilities of the technical implementation and stimulus release, 3. investigation of stimulus methods with different...
Funding period: 2012 - 2014
Relevancy: 100%
Collaborative project: Investigation of possbilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial slaughterhouses - subproject 2 (Project)
The aim of the project is to investigate possibilities on the application of an automated procedure for the detection of the secure onset of death of slaughter pigs in industrial plants. 1.development of stimulus methods, 2. identification of adequate stimulus and development of possibilities of the technical implementation and stimulus release, 3. investigation of stimulus methods with different...
Funding period: 2012 - 2014
Relevancy: 100%
Development of probiotics for the production of turbot in recirculation aquaculture systems (Project)
Probiotics have the potential to promote aquaculture development by increasing production efficiency in a sustainable manner, making use of beneficial live bacterial cells. In the present project the potential of native probiotic feed additives in recirculation based aquaculture of turbot was explored to increase growth performance and feed conversion and improve animal health and immune status....
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 1 (Project)
Castration of piglets without anesthesia will be banned from 2019 on. Fattening of intact boars is discussed as an alternative. In this study it was investigated how the frequency of tainted carcasses can be reduced. One goal of the project was the establishment of genomic selection (gs) for boar taint. Therefore 775 performance tested intact boars (Pi x F1) as well as the purebred sires (Pi)...
Funding period: 2012 - 2016
Relevancy: 100%
Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 2 (Project)
Castration of piglets without anesthesia will be banned from 2019 on. Fattening of intact boars is discussed as an alternative. In this study it was investigated how the frequency of tainted carcasses can be reduced. One goal of the project was the establishment of genomic selection (gs) for boar taint. Therefore 775 performance tested intact boars (Pi x F1) as well as the purebred sires (Pi)...
Funding period: 2012 - 2016
Relevancy: 100%
Collaborative project: Strategies to avoid boar taint during fattening of entire male piglets - subproject 3 (Project)
Castration of piglets without anesthesia will be banned from 2019 on. Fattening of intact boars is discussed as an alternative. In this study it was investigated how the frequency of tainted carcasses can be reduced. One goal of the project was the establishment of genomic selection (gs) for boar taint. Therefore 775 performance tested intact boars (Pi x F1) as well as the purebred sires (Pi)...
Funding period: 2012 - 2016
