Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

10 of 24385 Results

Sorting

Relevancy: 100%

FLI - Institute of Infectology (Institution)

The Institute of Infectology (IMED / site Insel Riems) performs application-oriented research in the field of etiology and pathogenesis of viral and bacterial dieseases of animals and is involved in the elaboration and development of control strategies and immunoprophylactical measures. The major task of the institute ist the elucidation of agent-host-interactions during the course of infection...


Relevancy: 100%

FLI - Institute of animal nutrition (Institution)

The professional discipline Animal Nutrition, consisting of Nutritional Physiology, Feed Science and Animal Feeding, deals with the effective conversion of feedstuff components into high quality foods of animal origin and other animal products with special consideration of the ecological and economic aspects as well as a focus on animal health.


Relevancy: 100%

FLI - Institute for Bacterial Infections and Zoonoses (Institution)

The Institute for Bacterial Infections and Zoonoses carries out research in the fields of etilogy and control of infectious animal diseases. Thus, investigations on pathogenesis, diagnosis and epidemiology of these diseases are also done. An important part of activities is directed towards diseases and their causative agents originating from animals and posing direct or indirect health risks to...


Relevancy: 100%

FLI - Institute of Molecular Pathogenesis (Institution)

In the Institute of Molecular Pathogenesis (IMP), the main topics of research and official tasks include infections caused by Mycobacteria spp. and Chlamydiaceae spp. The following National Reference Laboratories (NRLs) are located in the IMP: NRL tuberculosis, NRL paratuberculosis, NRL psittacosis, and NRL dourine. All NRLs fulfil official tasks including the surveillance and improvement of...


Relevancy: 100%

BfR - Department 8: Safety in the Food Chain (Institution)

The main focus of the department safety in the food chain (including four different units) is the assessment of risks by intake of contaminants, residues and other undesirable substances from food and feedstuff. The following National Reference Laboratories are attached to the Department: National Reference Laboratory for Dioxins and PCBs in Food and Feed, for Mycotoxins, for monitoring of marine...


Relevancy: 100%

Agency for the Promotion of European Research (Institution)

About Us APRE, Agency for the Promotion of European Research, is a non-profit association that provides the following services: INFORMATION TRAINING ASSISTANCE on research and technological development programmes of the European Union. Established in 1990, APRE represents a vast interest group of organisations and companies which are active in research and technological innovation in Italy. These...


Relevancy: 100%

The European Food Information Council (Institution)

The European Food Information Council (EUFIC) is a non-profit organisation which provides science-based information on food safety & quality and health & nutrition to the media, health and nutrition professionals, educators and opinion leaders, in a way that consumers can understand. In response to the public's increasing need for credible, science-based information on the nutritional quality and...


Relevancy: 100%

Max-Planck-Institute for terrestic Microbiology (Institution)

The institute presently accomodates two department-independent groups. The project group 'Molecular Geomicrobiology' is headed by Michael W. Friedrich (since 2005) and the 'free floater' group 'Prokaryotic Cell Biology' is headed by Martin Thanbichler (since 2007). The department-independent junior group leader position of the institute is presently vacant.