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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 8065 ResultsSorting
Relevancy: 43%
Collaborative project: Incidence and impact of potentially disease associated viral DNA in cattle - subproject 3 (Project)
...With respect to preventive consumer protection and animal welfare, the project will 1. Determine the incidence of viral DNA in cattle and food made from cattle, 2. Eventually identify new DNA viruses in cattle herds, 3. Collect evidence of the potential pathogenicity of new or less characterized viruses. ...The tasks of the work packages are AP1 Rolling circle amplification of circular DNA extracted from cattle samples (CAU, LMU-V), AP2 Metagenomic sequencing of cattle samples (German Simmental, Holstein-Frisian) both from DNA and RNA (FLI), AP3 Bioinformatic analyses of datasets generated in AP2 and comparison with data available from analyses previously conducted at FLI (FLI), AP4 Identification of potential target sequences and viruses in the results gained from previous work packages (CAU, FLI, LMU-V), AP5 Development of tools for the characterization of viral proteins with monoclonal antibodies generated using recombinantly expressed proteins (LMU-M), AP6 Targeted detection of target-sequences in samples from different species (LMU-V) and different foods of animal origin (CAU), respectively, aiming at the prevalence comparison, AP7 Antibody-based detection of target antigens (LMU-M), AP8 Functional analyses of relevant new or yet uncharacterized viruses in vitro or, if appropriate, in vivo (LMU-V), AP9 Compilation of relevant knowledge for risk assessment and definition of consequences (CAU, FLI, LMU-M, LMU-V)"....
Funding period: 2018 - 2021
Relevancy: 43%
Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods (Project)
...Moreover, they enlarge farmers’ entrepreneurial freedom and responsibility, and are better adapted to the relevant temporal and spatial scales of specific environmental goods. Contracts2.0 improves existing and designs new contracts in rural areas to realise synergies on the ground: Therefore, Contracts2.0 adapts a Design Thinking process using a six-step iterative process of analytical and creative steps to design and test novel contracts. Further, Contracts2.0 describes novel contract design principles as well as policy guidelines to provide facilitating policy framework. Contracts2.0 activates the experience of 11 existing innovation initiatives and 13 action partners around Europe as a basis for the novel contracts. ...
Funding period: 2019 - 2023
Relevancy: 43%
Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents (Project)
...In a study with stirred yoghurts, varying in fat content (0.1 – 8.5 %), results revealed an increasing effect of fat concerning the attributes viscous (appearance and texture), aromatic, creamy flavor, fatty mouth feel and creamy. ...An examination of yoghurts varying the milk components fat (CF = 0.1 – 12.0 %), protein (CP = 3.5 – 6.0 %) and casein-to-whey protein ratio (c/w = 80/20, 60/40 and 40/60) showed decreasing effects concerning the attributes aromatic, sour and astringent, and increasing effects regarding graininess and yellow color, with decreasing c/w and increasing CP. ...Consumers preferred custards with medium fat contents, and disliked the non-fat custard and custards with the highest fat content (15.8 %) due to their flavor and texture properties. ...
Funding period: 2009 - 2012
Relevancy: 42%
Collaborative project: Research on basic principles for the production of breakfast cereals with reduced energy density enriched in dietary fibre and polyphenols - subproject 2 (Project)
...Furthermore, the optimised extruded products and extracts prepared by both processing methods will be analysed in detail for/used for: (a) changes in the molecular structures of dietary fibre components as influenced by HTST and HPHT processing (WP4), (b) nutritional quality aspects (e.g. contents of dietary fibre, sugars, and polyphenols) (WP1), (c) digestibility of carbohydrates and in vitro bioavailability of polyphenols (WP5), (d) in vivo tests (human intervention study) measuring blood glucose levels and the glycemic index after consumption of selected samples based on the results of the in vitro tests (WP5). ...-WP3, KIT/BLT-LVT - Influence of resistant starches and polyphenol-rich dietary fibre on the sensory quality of extruded products (pilot scale) Identification of recipe combinations resulting in products with a composition suggesting nutritional benefits (WPs1,4) HTST-extrusion with optimised processing parameters (WP2) and analysis of sensory quality of extruded products. ...-WP5 MRI/PBE - Nuritional quality of HPHT-extracts (WP1), samples after thermo-mechanic treatment (WP2) and extruded products (WP3) Analysis of selected samples (WPs1-3): (a) contents and resorption kinetics of monosaccharides after in vitro digestion, (b) polyphenol bioaccessibility, cellular absorption and trans-epithelial transport and (c) blood glucose concentrations and glycemic index (human intervention study)....
Funding period: 2016 - 2019
Relevancy: 42%
Further data preparation and analysis of the German National Nutrition Survey II (Project)
...Nutrition Journal, 9:36, 2010 Heuer T, Walter C: Verzehr von Kartoffeln und Kartoffelerzeugnissen in Deutschland. ...Soc. 17, 133-134, 2012 Heuer T: Nahrungsergänzungsmittel - Erkenntnisse aus der Nationalen Verzehrsstudie II. 3. ...European Journal of Nutrition online, 1-9, 2013 Freese J, Feller S, Harttig U, Kleiser C, Linseisen J, Fischer B, Leitzmann MF, Six-Merker J, Michels KB, Nimptsch K, Steinbrecher A, Pischon T, Heuer T, Hoffmann I, Jacobs G, Boeing H, Nöthlings U: Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies. ...
Funding period: 2008 - 2020
Relevancy: 42%
Strategies for salt reduction in semi-hard cheese (Project)
...Guided by potential health benefits, the aim of this project was to reduce the sodium (Na) content in foil-ripened Edam cheese to <0.4 g/100 g (<1 % NaCl). To achieve that goal, technological parameters as well as brining times and composition were adjusted. ...
Funding period: 2016 - 2018
Relevancy: 42%
Degradation and Residue Dynamics of Veterinary Medicines in Soil-Plant Systems (Project)
...For this purpose as well as for other partners we will synthesize various derivatives labelled with 14C- and 13C-isotopes: (1) [U-phenyl-13C]-SDZ; (2) [U-phenyl-13C]-acetyl-SDZ; (3) [U-phenyl-13C]-4-hydroxy-SDZ; (4) [2-Pyrimidyl-14C]-N-acetyl-SDZ; (5) 14C-labelled OH-SDZ. Further derivatives are available from the first part of the project cluster ([2-Pyrimidyl-14C]-SDZ and [2-13C,1-15N]-DIF) and will be provided by external synthetic laboratories (14C-labelled DIF). ...
Funding period: 2005 - 2010
Relevancy: 42%
Improving the environmental efficiency of wintering areas: validation of a new concept (Project)
...Extreme weather situations like strong precipitation or high east bound wind speed resulted in an increased presence of group 2 in functional area 3. Increased to that, cows of group 1 stayed more often within functional area 1 at the same time. ...Suckler cows and heifers decreased lying behaviour due to CCI-impact level 1 ( 0°C) and 2 (0 to -10°C) to level 3 (-10 to -20°C) significantly. At the same time standing and walking as well as quick movement per 24 hour day increased due to CCI-level 2 to 3. Within CCI-level 4 (-20 to -30°C) and 5 (-30 to -40°C) lying time decreased further, whereas standing remained unchanged and locomotion (walking and quick movement) increased. ...
Funding period: 2011 - 2014
Relevancy: 42%
Demonstration farms for integrated crop production in arable farming (Project)
...Based on the eight specialist and production-related fields of action of the Arable Farming Strategy (Discussion Paper on the 2035 Arable Farming Strategy of German Federal Ministry of Food and Agriculture), (1) Soil, (2) Crop diversity and crop rotation, (3) Fertilisation, (4) Plant protection, (5) Plant breeding, (6) Digitalization, (7) Biodiversity and (8) Climate change adaptation, the model and demonstration project 'Demonstration farms for integrated crop production in arable farming' will encourage project participants and participating farms ('demonstration farms') to implement and demonstrate innovative and practicable new measures and production processes on the farms, which without funding would not be introduced into agricultural practice or would be introduced with considerable delay. ...
Funding period: 2022 - 2025
Relevancy: 41%
Site specific modeling of N dynamics aiming at reduction of gaseous N emissions and other N losses from cropping systems - SP E (Project)
...The overall objective of the joint project is to reduce N2O and NH3 emissions as well as N leaching through knoeledge-based and site-adapted management in crop production. ...The Corg level in the soil of the permanent field trial is now highly differentiated (approx. 0.3 % - 1.1 %), so that long-term effects of the fertilisation variants can be mapped very well. ...
Funding period: 2023 - 2026
