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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 ResultsSorting
Relevancy: 43%
Co-design of novel contract models for innovative agri-environmental-climate measures and for valorisation of environmental public goods (Project)
...Moreover, they enlarge farmers’ entrepreneurial freedom and responsibility, and are better adapted to the relevant temporal and spatial scales of specific environmental goods. Contracts2.0 improves existing and designs new contracts in rural areas to realise synergies on the ground: Therefore, Contracts2.0 adapts a Design Thinking process using a six-step iterative process of analytical and creative steps to design and test novel contracts. Further, Contracts2.0 describes novel contract design principles as well as policy guidelines to provide facilitating policy framework. Contracts2.0 activates the experience of 11 existing innovation initiatives and 13 action partners around Europe as a basis for the novel contracts. ...
Funding period: 2019 - 2023
Relevancy: 43%
Further data preparation and analysis of the German National Nutrition Survey II (Project)
...Nutrition Journal, 9:36, 2010 Heuer T, Walter C: Verzehr von Kartoffeln und Kartoffelerzeugnissen in Deutschland. ...Soc. 17, 133-134, 2012 Heuer T: Nahrungsergänzungsmittel - Erkenntnisse aus der Nationalen Verzehrsstudie II. 3. ...European Journal of Nutrition online, 1-9, 2013 Freese J, Feller S, Harttig U, Kleiser C, Linseisen J, Fischer B, Leitzmann MF, Six-Merker J, Michels KB, Nimptsch K, Steinbrecher A, Pischon T, Heuer T, Hoffmann I, Jacobs G, Boeing H, Nöthlings U: Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies. ...
Funding period: 2008 - 2020
Relevancy: 42%
Collaborative project: Research on basic principles for the production of breakfast cereals with reduced energy density enriched in dietary fibre and polyphenols - subproject 2 (Project)
...Furthermore, the optimised extruded products and extracts prepared by both processing methods will be analysed in detail for/used for: (a) changes in the molecular structures of dietary fibre components as influenced by HTST and HPHT processing (WP4), (b) nutritional quality aspects (e.g. contents of dietary fibre, sugars, and polyphenols) (WP1), (c) digestibility of carbohydrates and in vitro bioavailability of polyphenols (WP5), (d) in vivo tests (human intervention study) measuring blood glucose levels and the glycemic index after consumption of selected samples based on the results of the in vitro tests (WP5). ...-WP3, KIT/BLT-LVT - Influence of resistant starches and polyphenol-rich dietary fibre on the sensory quality of extruded products (pilot scale) Identification of recipe combinations resulting in products with a composition suggesting nutritional benefits (WPs1,4) HTST-extrusion with optimised processing parameters (WP2) and analysis of sensory quality of extruded products. ...-WP5 MRI/PBE - Nuritional quality of HPHT-extracts (WP1), samples after thermo-mechanic treatment (WP2) and extruded products (WP3) Analysis of selected samples (WPs1-3): (a) contents and resorption kinetics of monosaccharides after in vitro digestion, (b) polyphenol bioaccessibility, cellular absorption and trans-epithelial transport and (c) blood glucose concentrations and glycemic index (human intervention study)....
Funding period: 2016 - 2019
Relevancy: 42%
Degradation and Residue Dynamics of Veterinary Medicines in Soil-Plant Systems (Project)
...For this purpose as well as for other partners we will synthesize various derivatives labelled with 14C- and 13C-isotopes: (1) [U-phenyl-13C]-SDZ; (2) [U-phenyl-13C]-acetyl-SDZ; (3) [U-phenyl-13C]-4-hydroxy-SDZ; (4) [2-Pyrimidyl-14C]-N-acetyl-SDZ; (5) 14C-labelled OH-SDZ. Further derivatives are available from the first part of the project cluster ([2-Pyrimidyl-14C]-SDZ and [2-13C,1-15N]-DIF) and will be provided by external synthetic laboratories (14C-labelled DIF). ...
Funding period: 2005 - 2010
Relevancy: 42%
Strategies for salt reduction in semi-hard cheese (Project)
...Guided by potential health benefits, the aim of this project was to reduce the sodium (Na) content in foil-ripened Edam cheese to <0.4 g/100 g (<1 % NaCl). To achieve that goal, technological parameters as well as brining times and composition were adjusted. ...
Funding period: 2016 - 2018
Relevancy: 42%
Improving the environmental efficiency of wintering areas: validation of a new concept (Project)
...Extreme weather situations like strong precipitation or high east bound wind speed resulted in an increased presence of group 2 in functional area 3. Increased to that, cows of group 1 stayed more often within functional area 1 at the same time. ...Suckler cows and heifers decreased lying behaviour due to CCI-impact level 1 ( 0°C) and 2 (0 to -10°C) to level 3 (-10 to -20°C) significantly. At the same time standing and walking as well as quick movement per 24 hour day increased due to CCI-level 2 to 3. Within CCI-level 4 (-20 to -30°C) and 5 (-30 to -40°C) lying time decreased further, whereas standing remained unchanged and locomotion (walking and quick movement) increased. ...
Funding period: 2011 - 2014
Relevancy: 42%
Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods (Project)
...Journal of Consumer Protection and Food Safety 5 (1), 51-58. Maiani, G., Periago Castón, M.J., Catasta, G., Toti, E., Goni Cambrodon, I., Granado-Lorencio, F., Olmedilla-Alonso, B., Knuthsen, P., Valoti, M., Böhm, V., Mayer-Miebach, E., Behsnilian, D., Schlemmer, U. (2009) Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. ...Journal of Food Engineering 56 (2-3), 211-213.; Mayer-Miebach E., Gärtner, U., Großmann, B., Wolf, W., Spieß W.E.L. (2003) Influence of low temperature blanching on the content of valuable substances and sensory properties in ready-to-use salads. Journal of Food Engineering 56 (2-3), 215-217; Mayer-Miebach, E., Gärtner, U., Spieß, W.E.L. (2002): Minimal processing of ready-to-serve-leafy salads. ...
Funding period: 2001 - 2018
Relevancy: 42%
Demonstration farms for integrated crop production in arable farming (Project)
...Based on the eight specialist and production-related fields of action of the Arable Farming Strategy (Discussion Paper on the 2035 Arable Farming Strategy of German Federal Ministry of Food and Agriculture), (1) Soil, (2) Crop diversity and crop rotation, (3) Fertilisation, (4) Plant protection, (5) Plant breeding, (6) Digitalization, (7) Biodiversity and (8) Climate change adaptation, the model and demonstration project 'Demonstration farms for integrated crop production in arable farming' will encourage project participants and participating farms ('demonstration farms') to implement and demonstrate innovative and practicable new measures and production processes on the farms, which without funding would not be introduced into agricultural practice or would be introduced with considerable delay. ...
Funding period: 2022 - 2025
Relevancy: 41%
Metabolic determinants in the interaction of biotrophic and hemibiotrophic fungi with cereals (Project)
...In both pathosystems, we employ fungal mutants with reduced virulence provided by our partners A1, A3 (C. graminicola) and A2 (U. maydis) for the study of the host metabolome and transcriptome during the interactions to pinpoint metabolic routes in the host that are manipulated by the pathogens. In project A1, a complementary functional characterization of the C. graminicola mutant strains employed to study the host response in the project proposed here will be conducted. Using our transcriptome platform and metabolite analysis pipeline and employing data management and central analysis by project B7, we will study refined aspects of the C. graminicola transcriptome on planta (A1 and A3) and the transcriptome and metabolome in (a) leaves of transgenic barley plants deficient in RBOH (B9) and (b) roots of barley gibberellic acid (GA) signalling mutants (B2) during the interaction with the mutualistic fungal endophyte Piriformospora indica in projects led by the indicated partners....
Funding period: 2006 - 2013
Relevancy: 41%
Site specific modeling of N dynamics aiming at reduction of gaseous N emissions and other N losses from cropping systems - SP E (Project)
...The overall objective of the joint project is to reduce N2O and NH3 emissions as well as N leaching through knoeledge-based and site-adapted management in crop production. ...The Corg level in the soil of the permanent field trial is now highly differentiated (approx. 0.3 % - 1.1 %), so that long-term effects of the fertilisation variants can be mapped very well. ...
Funding period: 2023 - 2026
