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The Schweisfurth Foundation supports small-scale agriculture that is both animal-friendly and organic. Established in 1985, the Foundation is one of the early pioneers of the Green Movement.

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Department Biostatistics (Institution)

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Research Station Thalhausen (Institution)

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Sanofi-Aventis Germany GmbH (Institution)

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Federal University of Rio de Janeiro (Institution)

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Project (17918) Institution (5801) Funding programme (395) Collaborative Project (246) Network (25)

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Subject

Animal production (3614)
- Agricultural Technology Animal Production (361)
- Animal breeding (572)
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Ecology (3198)
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- Soil science (950)
Fisheries and Aquaculture (531)
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- Marine fisheries (215)
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- Raceways systems (46)
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Food technology (1990)
- Food Chemistry (521)
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Forestry (1530)
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Interdisciplinary Subjects (7282)
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Nutritional Science (1453)
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- Nutritional behaviour (370)
- Physiology of Nutrition (482)
- Toxicology (757)
Plant production (7069)
- Agricultural Engineering Plant Production (786)
- Arboriculture (627)
- Crop Production (1960)
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- Grassland (259)
- Horticulture (533)
- Plant Breeding (1803)
- Plant Nutrition (598)
- Specialised crops (560)
- Vegetable Gardening (616)
- Viticulture (431)
Socioeconomics (1344)
- Agricultural Policy (284)
- Agricultural Sociology (314)
- Agroeconomics (543)
- Business administration (334)
- Market Analysis/Marketing Strategy-neu (260)
- Rural history (26)

Research aim

Climate change (1544)
- Adjustment of the production process (790)
- General: Global Warming (295)
- Greenhouse gas reduction (221)
- Impact on forests, agriculture and fishery (223)
- Plant diseases, animal diseases and zoonoses (15)
Environment and ressource management (2255)
- Animal welfare (129)
- Basic research (196)
- Biodiversity (521)
- Cross cutting issues of environmental and resource protection (304)
- Dynamics of the game (105)
- Institutional frameworks (21)
- New technological and biotechnological processes (261)
- Soil Protection (303)
- Stress caused by agriculture and agro-relevant substances (415)
Food and consumer protection (2657)
- Allergies, asthma and intolerances (65)
- Dietary habits (181)
- Food quality (720)
- Food safety: Contamination with harmful contaminants and detraction by the processing (530)
- Food Safety: General (226)
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- Food safety: veterinary medicines (45)
- Market, product transparency, traceability and consumer behaviour (219)
- New technological and biotechnological processes (453)
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Global Food security (513)
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Production processes (8475)
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Risks (1127)
- General: risks (84)
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- Plant diseases, alien species, animal diseases and zoonoses (858)
- Terrorism (4)
Rural areas (442)
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- General : Rural areas (49)
- Institutional framework (57)
- Socio-economic and cultural dynamism (103)

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Coordination (3860) Research (3460) Research Support (2486) Funding (229) Educational Establishment (51) Project Management Agency (46)

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regional (3100) national (1954) international (567) EU (176)

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public (3080) private (2219) NGO (499)

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Applied research (10774) Experimental development (2405) Basic research (2313) Inventory & Assessment (1420) Networks and research co-ordination (364) Public relations (265) Demonstration (247) Project preparation activity (82) Conferences and Meetings (42)

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