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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8072 ResultsSorting
Relevancy: 1%
Collaborative project: Acoustic resonance analysis for quality detection of horticultural products – using the example of hollow white asparagus and mealy pome and stone fruit – Subproject 2 (Project)
The objective of this project is the development of an automated online sensing system for reliable and non-destructive classification of hollow white asparagus, mealy apples and woolly peaches. Specific quality determination will be realized on the basis of acoustic resonance analysis. After acquisition of acoustic fingerprints and the development of algorithms the assessment by comparing...
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Development of biocontrol measures for the biological degradation of fungal inoculum orginated from cereal and rape debris using the fungal antagonist Microsphaeropsis ochracea – Subproject 2 (Project)
Closer crop rotations with cereals and oilseed rape combined with reduced soil tillage has led to accumulation of inoculum of soil- and straw-borne pathogens in the upper soil layer. This increases the use of fungicides. In a collaboration of the University of Goettingen and PROPHYTA we investigated the potential of biological degradation of soil- and straw-bound inocula of major pathogens of...
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative: Early detection and correction of faulty fermentation process to increase the security and loss prevention in biogas plants, with special reference to propionic acid formation (Subproject 2) (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Analytical-biochemical and molecular investigations for research aimed at the improvement of flavour quality of resistant apple cultivars - Part 2: Human sensory, aroma analytics and metabolic research (Project)
Fruit flavour (or aroma) is a biochemically and genetically complex trait, which has been considered to date as a difficult feature to improve by traditional breeding. Apple fruit volatiles determining the typical flavour of a specific cultivar considerably affect its sensory quality and its economic value. The pattern of fruit volatiles is often negatively influenced in resistance breeding...
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative project: Development and field test of a planter for sustainable reduction of the risk of the ecosystem and the user through dress powder - Sub-project 2 (Project)
Within the scope of the project, sources of seed dressing dust and drift were studied on a pneumatic seed drill with compressed air conveying system. First, the current drift reduction of a market-ready machine was determined according to the methods of the Julius Kuehn Institute. Based on this, studies on dust generation and dust release were carried out. The results show that even with...
Funding period: 2014 - 2017
Relevancy: 1%
Aquatic macrophytes - ecologically and economically optimized utilization; subproject 2: use of aquatic macrophytes - potential estimation of running waters and analysis of economic, environmental and social effects (Project)
no details
Funding period: 2014 - 2017
Relevancy: 1%
Collaborative project: Silphie - cultivation optimization, sowing technology and breeding; Subproject 2: Breeding improvement of the performance potential, development of basic breeding material and optimization of seed properties (Project)
no details
Funding period: 2015 - 2017
Relevancy: 1%
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 2 (Project)
The project aims to close analytical gaps in terms of species rich allergen groups such as fish, crustacea and molluscs. BfR part of the project: The aim of BfR’s project part is the development of a robust and reproducible screening-assay for the detection of species-specific DNA derived from aquatic organisms. For this, reliable real time PCR (polymerase chain reaction) methods will be employed...
Funding period: 2019 - 2022
Relevancy: 1%
GlobE - shaping diverse food systems: improvement of horticultural value chains to secure the living conditions in rural and urban areas of Kenya, Ethiopia and Tanzania, through innovation and design of learning processes (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania) - Partner A (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
