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Welfare aspects of nutrition and lamb rearing in organic dairy goat husbandry - Georg-August-Universität-Göttingen (Project)

Dairy goat husbandry represents a production system that both avoids food competition with humans and is highly efficient at the same time. It also makes an important contribution to the diversification of livestock production and pasture use. In the field of pasture management, questions such as feed intake on pasture, N-use on pasture, the assumed energy demand as well as the movement activity...


Funding period: 2023 - 2026

Relevancy: 100%

Organic wine tourism - innovative and sustainable marketing strategy of organic wineries with increased added value (Project)

Wine tourism and the closely related direct marketing is without doubt the most important sales channel of self-marketing wineries in Germany. Current research results show the increasing importance of wine tourism and that organic wineries are moving more into the focus of consumers. Based on these results, it is assumed that wine tourism offers by organic wineries will meet with a positive...


Funding period: 2023 - 2026

Relevancy: 100%

Optimized nutrient supply for dual-purpose chickens - adapted diets, alternative protein sources, effects and adaptation options - Johann Heinrich von Thünen-Institut Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei (Project)

The overall objective of the project is to improve the performance of the organic husbandry system for dual-purpose chickens under the aspects of resource-efficient raw material procurement, optimisation of feeding and animal welfare. The experimental design follows the basic assumption that dual-purpose chickens of lower metabolic activity have a higher tolerance with regard to feed components...


Funding period: 2023 - 2027

Relevancy: 100%

BMEL-BMU - Forest climate fund (Funding programme)

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Funding period: 2013 - 2019

Relevancy: 100%

EU - FP4-FAIR Funding (Funding programme)

Specific RTD programme in the field of fisheries, agriculture and agro-industrial research Objective:To contribute to the improvement of the competitiveness of European agro-industry and primary production by the development of new technologies compatible with sustainable growth and taking account of consumer needs; to improve the quality of agricultural, forestry and fish products in general and...