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Collaborative project: Adjustment of N-fertilisation according to site specific variation of yield potential and soil N supply - Subproject C (Project)

The aim of the proposed research project is to contribute to the increase in nitrogen utilization efficiency and thus to climate and groundwater protection in arable farming. For this purpose, new model-based algorithms are to be developed that enable demand-based, site-specific determination of nitrogen fertilization for winter wheat, taking into account differences in site-specific yield...


Funding period: 2024 - 2027

Relevancy: 100%

Collaborative project: Adjustment of N-fertilisation according to site specific variation of yield potential and soil N supply - Subproject F (Project)

The aim of the proposed research project is to contribute to the increase in nitrogen utilization efficiency and thus to climate and groundwater protection in arable farming. For this purpose, new model-based algorithms are to be developed that enable demand-based, site-specific determination of nitrogen fertilization for winter wheat, taking into account differences in site-specific yield...


Funding period: 2024 - 2027

Relevancy: 100%

Alternative proteins from regional insect larvae in piglet rearing (Project)

The lack of protein feed leads to import and price dependency. In addition, the cultivation of imported soy and fishing for fishmeal is associated with very negative environmental consequences. Insect production can be a regional, self-produced source of protein for pig farms and thus increase added value in addition to increasing independence. The aim of the project is the elaboration of a...


Funding period: 2023 - 2025

Relevancy: 100%

Bio-organic solid fertilizer for climate-neutral, sustainable agriculture (Project)

In Bavaria, the declining value added from field crop cultivation is very pronounced due to high fertiliser costs, combined with the problems of low precipitation and 'poor' soils. In addition, there are problems such as nitrate-polluted groundwater, ineffective use of agricultural residues, lack of humus build-up, lack of development of soil fauna and flora, excess fuel use and a less than...


Funding period: 2023 - 2025

Relevancy: 100%

Agroforestry RLP Dynamic and regenerative agroforestry systems as a building block for economic and ecological sustainability for organic farms (Project)

Agroforestry is a form of land use in which the cultivation of woody plants is combined with agricultural or horticultural crops and / or livestock farming on a cultivated area. This form of land use can make a decisive contribution to the protection of biodiversity, climate and natural resources, while at the same time being economically sustainable. Different agroforestry systems are being...


Funding period: 2022 - 2024

Relevancy: 100%

Collaborative project: Adjustment of N-fertilisation according to site specific variation of yield potential and soil N supply - Subproject E (Project)

The aim of the proposed research project is to contribute to the increase in nitrogen utilization efficiency and thus to climate and groundwater protection in arable farming. For this purpose, new model-based algorithms are to be developed that enable demand-based, site-specific determination of nitrogen fertilization for winter wheat, taking into account differences in site-specific yield...


Funding period: 2024 - 2027

Relevancy: 100%

Nutritional aspects of traditional and innovative legume products (Project)

The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...


Funding period: 2024 - 2027

Relevancy: 100%

Nutritional aspects of traditional and innovative legume products (Project)

The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...


Funding period: 2024 - 2027