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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7983 ResultsSorting
Relevancy: 4%
Organic sensory information system (OSIS): 4.3 Target Groups (Project)
Comparative report from quantitative consumer research. The findings of this study demonstrate the relevance of considering sensory dimensions for segmenting the market of organic consumers. Some interesting managerial implications have been drawn. The authors are aware that the application of sensory research on the market of organic products is still in its infancy and hope therefore that the...
Funding period: 2009 - 2011
Relevancy: 4%
ReFuMi - Regionalisation of feedingstuff (Project)
The main objective of this project is to develop a concept on how the origin of feeds and feedstuffs can be integrated in the declaration of locally produced animal products. The recommendations derived from the results shall contribute to an increasing share of regional feeds in these kinds of products. In the framework of the project the determination of a (growing) minimum regional feedstuff...
Funding period: 2016 - 2018
Relevancy: 4%
ReFuMi - Regionalisation of feedingstuff (Project)
The main objective of this project is to develop a concept on how the origin of feeds and feedstuffs can be integrated in the declaration of locally produced animal products. The recommendations derived from the results shall contribute to an increasing share of regional feeds in these kinds of products. In the framework of the project the determination of a (growing) minimum regional feedstuff...
Funding period: 2016 - 2018
Relevancy: 4%
ReFuMi - Regionalisation of feedingstuff (Project)
The main objective of this project is to develop a concept on how the origin of feeds and feedstuffs can be integrated in the declaration of locally produced animal products. The recommendations derived from the results shall contribute to an increasing share of regional feeds in these kinds of products. In the framework of the project the determination of a (growing) minimum regional feedstuff...
Funding period: 2016 - 2018
Relevancy: 4%
Steep slope viticulture 2.0 - New ways in steep slope viticulture (Project)
In order to establish the efficient vine training system in practice, it is necessary to carry out extensive research into the practical suitability of the minimal pruning training system on steep slopes. This work should show that the minimal pruning system is a cost and labour-saving alternative in the labour-intensive steep slope. In addition, it is expected that the high physical workload in...
Funding period: 2022 - 2026
Relevancy: 4%
Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material and full use of components (Phase 2), sub-project 7: economic-ecological evaluation, material and energy flow modeling (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 4%
Lignin as a renewable resource for applications in electronics, sub-project 7 Production of screen printing frame (Project)
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Funding period: 2012 - 2014
Relevancy: 4%
Frucht macht Schule. Work packages 7 + 8: Public relations and transfer of knowledge + Project management (Project)
New findings, expertise as well as innovative concepts and products, which will occur during the project, will be available for a comprehensive circle of interested parties of economy, politics, administration and science with help of appropriate media Knowledge transfer to increase the competence of the participating target groups Management and realization of project activities
Funding period: 2011 - 2014
Relevancy: 4%
Collaborative: Polymeric surfactants from renewable raw materials with enhanced performance characteristics, Project 7: Studies on product preparation (Project)
keine Angaben
Funding period: 2008 - 2012
