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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 10%
DVGW test laboratory (Institution)
...The DVGW test laboratory at the Engler-Bunte-Institut of the KIT – Karlsruhe Institute of Technology is a common, independent facility of the DVGW – Deutscher Verein des Gas- und Wasserfaches e.V., Bonn and the KIT – Karlsruhe Institute of Technology....
Relevancy: 9%
INTERREG IV A - Programmes of cross-border cooperation (Funding programme)
...They support an improved cross-border cooperation, especially with regard to promoting entrepreneurial initiative and especially small and medium-sized enterprises (SME); strengthening cooperation, capacities and sharing infrastructures especially in the health, culture, tourism and education sectors; enhancing the employment opportunities on both sides of the borders e.g. through education and further training; promoting and improving the joint protection and management of natural and cultural ressources and avoiding natural and technological hazards; reducing isolation by providing better cross-border access e.g. to administrative services, infrastructure networks and services or services of general interest. ...
Funding period: 2014 - 2020
Relevancy: 9%
National Nutrition Monitoring of adults (nemo adults) (Project)
...Nutritional behaviour and food consumption vary and are influenced by different factors, e.g. by increased food prices. Therefore, nutritional habits of the population have to be assessed on a regular basis by a National Nutrition Monitoring (nemo). ...In addition, representative online-surveys are conducted to assess current topics with regard to nutritional behaviour, e.g. about a plant-based diet....
Funding period: 2023 - 2026
Relevancy: 9%
Institute of Food Safety and Food Hygiene (WE08) (Institution)
...Research activities of the working group Food Hygiene are focused on different aspects of food microbiology, e. g. isolation of foodborne pathogens, characterisation of foodborne pathogens and microbial stress response. ...Furthermore, strategies to reduce selected foodborne pathogens along the food chain (e. g. by application of probiotics or bacteriophages) are investigatedResearch of the working group Meat Hygiene and Meat Technology is a combining element between livestock holdings and food production, which focusses on optimization and intervention processes of reducing zoonotic agents along the food chain. ...
Relevancy: 9%
Brandenburg value creation network for milled organic rye as an innovative regional rice alternative (Project)
...In this project, the Fördergemeinschaft Ökologischer Landbau Berlin-Brandenburg (FÖL) e.V. is responsible for project management, communication and marketing as well as supporting the canteen kitchens. The Institute for Food and Environmental Research (ILU) e.V. is responsible for the research....
Funding period: 2025 - 2028
Relevancy: 9%
The evapotranspiration of wetlands in Germany – A comparison of methods for estimation and the impact of evapotranspiration on greenhouse gas emissions (Project)
...Because of small distance to surface the groundwater level is a significant factor for greenhouse gas emissions (CH4, CO2 und N2O) on wetlands. The aim of the project is to observe the interaction between decreasing of groundwater level caused by ET and the emission of greenhouse gases. ...
Funding period: 2010 - 2013
Relevancy: 9%
Collaborative subject: Genetic reserves for wild celeriac species (Apium and Helosciadium) as component of a network of genetic reserves in Germany (Project)
...It will contribute to the implementation of actions detailed in chapter 4.2.2.3 'Identification, establishment and expansion of genetic reserves' of the National Expert Program for Conservation and Sustainable Use of Plant Genetic Resources....
Funding period: 2015 - 2019
Relevancy: 9%
Kompetenzzentrum Obstbau-Bodensee (Institution)
...The 2Kompetenzzentrum Obstbau – Bodensee2 (KOB) in Bavendorf is a foundation under private law. ...
Relevancy: 9%
Diversification of Andean crop systems at local and landscape scales: enhancing biological control of potato pests (Project)
...In this project we will investigate how increased plant diversity at different spatial scales affects biological control of herbivores in potato fields in the Andes. By (1) increasing plant diversity at the field scale and (2) choosing fields along a gradient in landscape complexity, the single and combined effects of these variables on biological control will be analyzed. ...
Funding period: 2005 - 2010
Relevancy: 9%
Establishment of cell-specifically inducible expression systems in transgenic barley and maize (Project)
...This two-component system provides control of transgene expression at three levels: (1) the transactivator gene AlcR can be driven by an appropriate cell-specific promoter, (2) the inducing agent can be applied at any developmental stage of choice, and (3) locally confined to only a part of the plant investigated. ...
Funding period: 2006 - 2010
