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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7883 ResultsSorting
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Collaborative project: Genome-based precision breeding for advanced quality hops. Subproject 2 (Project)
The global hop market is constantly changing. The challenge for hop breeders is not only to react on climate change and on new pests, but also on new market trends. The German hop breeders release regularly innovative and market-oriented hop cultivars. However, due to limitation of financial resources, new genome-analytical methods cannot be implemented in practical breeding. However, the...
Funding period: 2017 - 2020
Relevancy: 1%
Influence of must fermentation on polyphenols, mode of storage and the SO2 needs in white wines (Project)
currently unavailable
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Creating pathogen-free seeds by means of plasma treatment. Subproject 2 (Project)
A plasma treatment method for seeds to effectively eliminate pathogens like fungi and germs without using chemistry shall be developed within this project. Röber is responsible for the scaling of the treatment chamber, the assembly of test models for treatment of medium amounts of seeds as well as for bigger amounts as needed in later practice. Furthermore the performed trials will be evaluated....
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Production of wheat containing purple acid phytase A. Subproject 2 (Project)
"In this project the Department of Animal Nutrition of University Hohenheim and the plant breeding company W. von Borries-Eckendorf joined their forces to evaluate possibilities for improved phosphor efficience in animal nutrition. The aim of the project was to create wheat genotypes with higher phytase activities and to evaluate them with regard to their phytate degradation in the digestive...
Funding period: 2016 - 2020
Relevancy: 1%
Knowledge Platform on Food, Diet, Intestinal Microbiomics and Human Health - subproject 2 (Project)
currently unavailable
Funding period: 2019 - 2021
Relevancy: 1%
Collaborative project: Information aggregation for plant protection measures in horticulture - subproject 2 (Project)
The requirements for the horticultural advisory services and practice concerning crop protection management have become increasingly complex in recent years. The heterogeneous structures of the horticulture sector are a large challenge for all actors in terms of data acquisition and processing. The actors need a simple and fast course of action to access the crucial information to implement the...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Experimental field for digital transformation in agricultural crop production. Subproject 2 (Project)
The Experimental Field Agro-Nordwest focuses on the practical digital transformation, mainly in arable farming. Considering the aspects of economy, ecology, and integrating humans, problems of a heterogeneous digital infrastructure, of a variable network coverage, and of changes in the agricultural working environment get addressed. With that goal in mind, it is essential for using the...
Funding period: 2019 - 2024
Relevancy: 1%
Collaborative project: Use of autonomous drones for sustainable plant production in greenhouses. Subproject 2 (Project)
An autonomous greenhouse drone has been developed within the FlyingData research project funded by the German Federal Ministry of Food and Agriculture (BMEL). It is based on a quadrocopter kit that has been equipped with new UWB radio localisation. It does not require satellite data and works day and night. Any route in the greenhouse can be flown autonomously using predefined route points. The...
Funding period: 2020 - 2022
Relevancy: 1%
Collaborative project: Development of aged vegan cheese alternatives made of peas. Subproject 2 (Project)
"In the KERBSE project, dairy-free cheese alternatives were developed using pea protein by transferring traditional cheese production processes (fermentation and subsequent ripening) to the plant-based medium. By identifying suitable pea proteins and lactic acid bacteria and establishing a reproducible production process, it was possible to produce sliceable products with a cheesy flavor that are...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Use of Big Data in Wheat for Precision Breeding - subproject 2 (Project)
Extensive phenotypic and genomic data (Big Data) are an important prerequisite for the knowledge-based breeding of resilient wheat varieties. The main objective of the research project is to exploit the potential of Big Data for the breeding of efficient varieties to face the challenges of the climate change. In a large number of research and breeding projects, valuable data from wheat...
Funding period: 2020 - 2023