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Relevancy: 100%
Tractor test bench PowerMix 2.0 (Project)
With DLG-PowerMix 2.0 German Agricultural Society (DLG) has established the highest standard for tractor testing worldwide, providing the specific fuel consumption (g/kWh) of the overall system tractor, resulting from 14 practice-oriented load cycles. The new, climate-controlled roller dynamometer (135 kN per drum, 65 mph, 30 t axle load), opened in 2017, has additional load units for PTO (7000...
Funding period: 2012 - 2013
Relevancy: 100%
Collaborative project: GPS- and server-based irrigation management for vegetable crops using climatic water balance (GS-Mobil) - subproject 1 (Project)
The aim of this project is to create a system for irrigation scheduling, which is based on the state-of-the-art of science and technology. This system focuses on determining the water demand of vegetable crops precisely, easily and in real time by combining climatic water balance with GPS and smartphone technique. The benefits are increased water use efficiency, a reduction of nitrate leaching...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: GPS- and server-based irrigation management for vegetable crops using climatic water balance (GS-Mobil) - subproject 2 (Project)
It is our aim to create an up-to-date sprinkling advice in combination with the latest technology. The new system, based on the climatic water balance, will allow contemporary and precise determination of the irrigation requirement of vegetables and guarantees an efficient use of water. The tremendous advantage is the saving of time. This is the result of minimised data input, automatic...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 1 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 2 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 3 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products – Subproject 4 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 5 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 6 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
Relevancy: 100%
Collaborative project: Development of antimicrobial packaging solutions for the self-service area to improve safety and shelf life of meat and meat products - Subproject 7 (Project)
The aim of the project Safe-Pack was to develop novel antimicrobial packaging solutions to increase the quality, shelf life and safety of meat and meat products and to reduce losses. Therefore, intrinsically antimicrobial (SAM®) polymers were further developed for use in plastic trays, absorbent pads and foils in the meat industry. A detailed characterization of the new materials regarding their...
Funding period: 2012 - 2015
