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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
SFB/TRR 32 Project Z2 : Central Services, Administration and Coordination (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative project: Utilization of laying-type cockerels as coquelets – Subproject 2 (Project)
The aim of the study was the development of ethically justifiable methods within the scope of reproduction of laying hens. The purpose was to find an alternative to the present culling of one day old male layer chickens by using them as coquelets. In three trials, different layer breeds and different feeding regimes had been compared for their effects on performance, carcass characteristics and...
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Development of an erysipelas vaccine for poultry – Subproject 2 (Project)
Erysipelas is a serious infectious diesease of poultry caused by the bacterium Erysipelothrix rhusiopathiae. The lack of commercial vaccines and antimicrobial pharmaceuticals with acceptable withdrawal periods makes erysipelas hard to control, particularly in laying hens. Alternative laying hen management is preferred by the public, but poses a greater risk in terms of biosecurity. For this...
Funding period: 2008 - 2010
Relevancy: 1%
Development of a Covering Material from feedable raw material - Stage 2 (Project)
Silage is mainly used as animal forage or as biogas feedstock. Bunkers, trenches or clamps are mainly covered with plastic foils. Covering and the frequently uncovering such silage storages is expensive in labour costs. The developing of an innovative ‘edible’ silage covering system would be very interesting for reasons like cost reductions, labour protection and ecological protection. Such...
Funding period: 2009 - 2011
Relevancy: 1%
Collaborative project: Analytical Tools for the Experimental Investigation of Food. Subproject 2 (Project)
Product and process qualities of food can be strongly influenced by attributes such as the geographical origin, cultivation conditions and the biological identity (species, varieties) of the raw material. Therefore these parameters become increasingly relevant for the consumers and the food industry why this relationship is also demonstrated by the price. As a consequence, manipulations cannot be...
Funding period: 2016 - 2020
Relevancy: 1%
Bioindicators of biogas fermentation. Subproject 2: Microbial communities in single-phase systems (Project)
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Funding period: 2013 - 2016
Relevancy: 1%
Collaborative projekt: Innovative and reliable detection methods for Food Allergens. Subproject 2 (Project)
The aim of this study is the development of novel and innovative analytical approaches for the mass spectrometry-based detection of allergens in food. Food allergens are one of the major food safety concerns in industrialized countries and specific allergen detection methods are key to efficient allergen management. Currently, specific and sensitive methods for the reliable quantitation of...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Assistance system for site specific application of pesticides. Subproject 2 (Project)
Within the framework of the 39-month project, the prototype of a digital assistance system for the site-specific application of plant protection products was developed and intensively tested in practical trials. The focus was on the technical implementation and realisation of the digital assistance system. A digital system was developed with which application maps are generated via a web...
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: Genome-based precision breeding for advanced quality hops. Subproject 2 (Project)
The global hop market is constantly changing. The challenge for hop breeders is not only to react on climate change and on new pests, but also on new market trends. The German hop breeders release regularly innovative and market-oriented hop cultivars. However, due to limitation of financial resources, new genome-analytical methods cannot be implemented in practical breeding. However, the...
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: Production of wheat containing purple acid phytase A. Subproject 2 (Project)
"In this project the Department of Animal Nutrition of University Hohenheim and the plant breeding company W. von Borries-Eckendorf joined their forces to evaluate possibilities for improved phosphor efficience in animal nutrition. The aim of the project was to create wheat genotypes with higher phytase activities and to evaluate them with regard to their phytate degradation in the digestive...
Funding period: 2016 - 2020
