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Relevancy: 100%
Reduction of use of antibiotics in poultry production: Alternative prophylactic measures (Project)
The present project aims to investigate the effect of biological prophylactic measures on the reduction of the prevalence of bacterial infections and consequently on the incidence of antibiotic use in broiler, turkey and egg production. In detail the following objectives will be studied: - which of the prophylactic measures have an effect under the farm-specific characterictics on the prevalence...
Funding period: 2021 - 2024
Relevancy: 100%
Minimization of antibiotic use in broiler fattening by hygiene measures and optimization of biosecurity, animal health and management (Project)
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of...
Funding period: 2023 - 2025
Relevancy: 100%
Minimization of antibiotic use in broiler fattening by hygiene measures and optimization of biosecurity, animal health and management (Project)
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of...
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
Relevancy: 100%
Minimization of antibiotic use in broiler fattening by hygiene measures and optimization of biosecurity, animal health and management (Project)
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of...
Funding period: 2023 - 2025
Relevancy: 100%
On-farm slaughtering in dialogue - Studies on on-farm slaughtering with regard to animal welfare and consumer protection with knowledge transfer for practice (Project)
On-farm slaughtering offers the possibility of slaughtering a certain number of cattle, pigs and horses on the farm of origin through mobile or partially mobile slaughter units. From an animal welfare point of view, transport and slaughter-related stress can thus be reduced or avoided. However, on-farm slaughtering requires strict conditions to ensure the high level of animal welfare and food...
Funding period: 2022 - 2025
Relevancy: 100%
Promoting animal welfare in mobile poultry slaughter (Project)
In this project, the process of mobile poultry slaughtering is to be considered holistically, i.e. the project already includes the capturing of the animals in the barn and ends with the proper storage of the end product or the carcass. During the work steps associated with mobile poultry slaughtering 1) premortal handling (sobering, catching, caging), 2) transport to the slaughter vehicle...
Funding period: 2022 - 2025
