Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 Results

Sorting

Relevancy: 1%

Collaborative project: Digitalization within the value-added chain network viticulture: From planting to grape delivery - subproject 1: Coordination (Project)

The experimental field DigiVine will examplary show digital technologie with in the value network of viticulture from planting until grape delivery and test these technologies with users. The interdisciplinary team includes grape and wine producers, producers of viticulture device technology, IT service providers, research institutes and scientists with expertise in the field of digitalization...


Funding period: 2019 - 2024

Relevancy: 1%

Collaborative project: Small private forests – conservation through resource use, subproject 1: Coordination, analyses on nature conservation and silviculture (Project)

The project aims to identify nature conservation values in small private forests against the background of an increased and further growing demand for raw wood and to secure these values within the framework of profitable forest management. In north-western Germany, those forest structures and characteristics of small private forests, which are valued by forest nature conservation, are to be...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: A mobile LED-laser-trap to rouse, attract, monitor, and selectively combat herbivorous insects - subproject 1 (Project)

The project aims to develop a mobile LED-laser trap for herbivorous insects. Optical, olfactory and mechanical stimuli are used to rouse winged insects from plants, attract them to the LED-trap, and lethally damage them by a laser beam. Knowledge on light color and intensity as well as combination with odors that stimulate the flight behavior of insects and their orientation is applied in order...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Functionalization of insect-based flours by extrusion processing for the applications in bakery products - subproject 1 (Project)

The FAO forecasts a doubling in the demand of animal protein by 2050 due to the growing world population. Therefore, there is already an urgent need to identify and to make new and sustainable protein sources accessible. Insects are considered as alternatives due to their high protein contents and relevant levels of micronutrients. The project aims at development of insect-based formulations with...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project BioTip: Social-ecological tipping points in the Humboldt system. Subproject 1: Economic consequences, communication and coordination (Project)

The Humboldt Current system with its upwelling area at the Pacific coast of South America is a highly productive ecosystem and a hotspot of global importance in terms of both capture fisheries and marine biodiversity. The system is subject to major seasonal, annual, decadal, and centenary fluctuations in the climate system, the dynamics of the ecosystem, as well as anthropogenic impacts of...


Funding period: 2019 - 2022