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Relevancy: 100%

New knowledge for organic working farmers - events for knowledge transfer (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

New knowledge for eco-events knowledge transfer practitioners (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

New knowledge for eco-events knowledge transfer practitioners (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

New knowledge for organic working farmers - events for knowledge transfer (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

New knowledge for organic working farmers - events for knowledge transfer (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

New knowledge for organic working farmers - events for knowledge transfer (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

New knowledge for organic working farmers - events for knowledge transfer (Project)

Target for the implementation of the events of the project is to allow its producers, traders and processors more on advances in knowledge about organic farming and the transfer of knowledge of the diverse and transported at great expense compiled results of research on organic farming and continue. These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...


Funding period: 2011 - 2011

Relevancy: 100%

Development of a method of analysis for the determination of glyciol fatty acid estern in oil, fat and fat containing foodstuffs (Project)

In February 2008 the BfR was assigned to validate a method for the determination of 3-MCPD-fatty acid esters in edible oil and fat (Method Validation Study Part 1, edible oils and fats). In the studycarried out, it became evident that the method of analysis developed by CVUA Stuttgart resulted in raised 3-MCPD concentrations in some fat and edible oil samples. Further investigations revealed,...


Funding period: 2010 - 2011