Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7963 Results

Sorting

Relevancy: 1%

Collaborative project: Information aggregation for plant protection measures in horticulture - subproject 3 (Project)

The requirements for the horticultural advisory services and practice concerning crop protection management have become increasingly complex in recent years. The heterogeneous structures of the horticulture sector are a large challenge for all actors in terms of data acquisition and processing. The actors need a simple and fast course of action to access the crucial information to implement the...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Experimental field for digital transformation in agricultural crop production. Subproject 3 (Project)

The Experimental Field Agro-Nordwest focuses on the practical digital transformation, mainly in arable farming. Considering the aspects of economy, ecology, and integrating humans, problems of a heterogeneous digital infrastructure, of a variable network coverage, and of changes in the agricultural working environment get addressed. With that goal in mind, it is essential for using the...


Funding period: 2019 - 2024

Relevancy: 1%

Collaborative project: Establishing digital indicators of bee vitality in agricultural landscapes. Subproject 3 (Project)

In this project digital tools will be implemented in the field, in order to improve practical beekeeping as well as the evaluation of plant protection products by independent contract research organizations. These digital tools including an electronic bee counting device, automated beehive scales and an user-based software, are going to support the deduction of suitable digital bee keeping...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Optimization and validation of a fermented egg-white-product. Subproject 3 (Project)

The aim of the project OvoFerm is the optimization of the production process of fermented egg-white-products. Therefore, the product itself as well as the production process with its processing units will be optimized and validated for fast market entrance. In general, egg white is characterized by high protein as well as low fat and sugar content. It is a useful source of natural and...


Funding period: 2020 - 2023

Relevancy: 1%

Collaborative project: Optimization of light management in husbandry of fattening turkeys. Subproject 3 (Project)

OptiLiMa develops an innovative lighting system based on LED technology for keeping fattening turkeys, which scientifically analyzes animal behaviour under lighting with different spectral composition and flicker frequency in order to develop animal-friendly lighting that prevents abnormal behaviour such as feather pecking and cannibalism demonstrated under field conditions in a fattening stable....


Funding period: 2020 - 2023