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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8072 ResultsSorting
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Collaborative project: Remote sensing assessment of drought and heat tolerance of wheat genotypes at selection sites with accompanying studies on rooting depth, root morphology and water balance. Subproject 1 (Project)
Which criteria could find drought tolerant varieties by breeding? Can be determine these criteria by remote sensing with unmanned air vehicles? Have drought tolerant varieties special root system characteristics? A cooperation between Thünen-Institute of Agriculture, Julius Kühn-Institute of Crop and Soil Science and Strube Research want to answer these questions by the project 'Phaenokopter'.
Funding period: 2014 - 2018
Relevancy: 1%
Collaborative project: Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 1 (Project)
The joint project VoReVe with SimPlan AG, Hochschule Hannover, Iglo Frozen Fish International and FRoSTA AG, funded by BMEL, included the conception of an economically evaluated and simulation-based process model. The goal was to reduce losses during setup and cleaning processes in food and packaging plants in the food processing industry and to accomplish more effective production planning and...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: The usage of endocrinological in-ovo-sexing of the domestic fowl through liquid-chromatography-mass spectrometry (LC-MS) toward the development of marketable concepts - subproject 1 (Project)
The goal of the planned research project is to optimise the method of endocrine sexing of chicken eggs using liquid-chromatographic mass spectrometers, which has been developed over the past few years, in terms of timing, work stages, material usage, and expenditure of time and costs. The newly developed analytics will be integrated into the overall process and will be validated in already...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 1 (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 1: Coordination (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: An automatic multi parameter expert system designed to improve animal welfare and productivity for sows and piglets in the farrowing crate - subproject 2 (Project)
The aim of the project MultiExpert was the improvement of animal welfare and productivity in farrowing pens. Therefore different sensors for the recording of animal individual physiological parameters were tested and brought together in a practice test. These sensors served as the database for an expert system for the health monitoring of sows and her piglets. Background of this work is the...
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material and full use of components (Phase 2), sub-project 10: Evaluation of hydrolysates, technology and economics, sustainability (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Work package 2.4: analysis and evaluation of mechanisms of formal and informal instruments of regional planning to ensure sustainable production of dendromass to energy use (Project)
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Funding period: 2010 - 2014
Relevancy: 1%
Collaborative project: Development of an unmanned helicopter as an environmentally friendly and drift-reducing spraying device for grape-vines in steep-slope viticulture - subproject 2 (Project)
It is the aim of the project to develop a small unmanned autonomously flying helicopter (maximum take-off weight up to 150 kg) for the application of pesticides in steep-slope viticulture. During this project the helicopter will be evaluated in regard to economic aspects and labourefficiency, as well as application quality and the resulting biological efficacy of the plant protection measures. By...
Funding period: 2012 - 2015
