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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7957 ResultsSorting
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Collaborative project: Remote sensing assessment of drought and heat tolerance of wheat genotypes at selection sites with accompanying studies on rooting depth, root morphology and water balance. Subproject 2 (Project)
Which criteria could find drought tolerant varieties by breeding? Can be determine these criteria by remote sensing with unmanned air vehicles? Have drought tolerant varieties special root system characteristics? A cooperation between Thünen-Institute of Agriculture, Julius Kühn-Institute of Crop and Soil Science and Strube Research want to answer these questions by the project 'Phaenokopter'.
Funding period: 2014 - 2018
Relevancy: 1%
Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests (Project)
The aim of the project is to develop the background for recommendations in order to protect forests in times of climate change and to strengthen their ecosystem services sustainably. The impact of soil liming on carbon sequestration in forest ecosystems, soil structure, deepening of root systems, climate relevant trace gas fluxes, the hydrologic budget, foliar nutrition and on tree growth is of...
Funding period: 2017 - 2020
Relevancy: 1%
Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests (Project)
The aim of the project is to develop the background for recommendations in order to protect forests in times of climate change and to strengthen their ecosystem services sustainably. The impact of soil liming on carbon sequestration in forest ecosystems, soil structure, deepening of root systems, climate relevant trace gas fluxes, the hydrologic budget, foliar nutrition and on tree growth is of...
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 2 (Project)
The joint project VoReVe with SimPlan AG, Hochschule Hannover, Iglo Frozen Fish International and FRoSTA AG, funded by BMEL, included the conception of an economically evaluated and simulation-based process model. The goal was to reduce losses during setup and cleaning processes in food and packaging plants in the food processing industry and to accomplish more effective production planning and...
Funding period: 2018 - 2020
Relevancy: 1%
Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 2 (Project)
The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 2: Causes of tipping points (Project)
This project aimed to develop and operationalized a social-ecological system (SES) for the Western Baltic Sea ecoregion. We first aim to understand the drivers of the system tipping points. Then, a management strategy evaluation, with, ultimately, the goal of tipping the social-ecological system into a new sustainable state, may be carried out.
Funding period: 2019 - 2022
Relevancy: 1%
GlobE - Structured African-German research partnership to improve the resource efficiency of urban and peri-urban agriculture with the aim of improving the nutritional and income security in West African cities (Project)
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Funding period: 2012 - 2012
Relevancy: 1%
GlobE - Reduction of losses and value in food production, through the strengthening of small and medium sized companies by sustainably designing the supply chains of after-crop system in East Africa (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016
Relevancy: 1%
GlobE: HORTINLEA - Diversifying food systems: Learning and innovation in horticultural value chains to improve the livelihood situation in rural and urban regions in East Africa (Kenya, Ethiopia and Tanzania). (Project)
The overall goal of HORTINLEA is to significantly improve the livelihood and nutritional situation in particular of the rural and urban poor of the target area. In the technical disciplines, the necessary knowledge should be generated for an improvement of the production systems. These sub-projects refer not to a specific value chain, but work on cross sectional subjects. African indigenous leafy...
Funding period: 2013 - 2016