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Relevancy: 100%
Studies on the Use of Aircraft in Crop Protection (Project)
Conducting drift measurements according to an internationally coordinated measurement protocol to generate drift benchmark values for the use of plant protection products and, if applicable, biocides with aircraft (drone and helicopter). Developing guidelines for the use of drones in the application of plant protection products. The legal basis is § 18 (4) of the German Plant Protection Act...
Funding period: 2024 - 2029
Relevancy: 100%
Characterization of selected meat substitutes regarding their (nutritional) quality and microbiological as well as chemical safety (Project)
The aim of this multi-institutional project is to characterize selected categories of highly processed meat substitutes (bratwurst, burger patties, minced meat, schnitzel/nuggets, unbreaded meat substitutes) in terms of their quality and safety (composition, digestibility, microbiology, residues and contaminants). The survey data will be available as a basis for future evaluations of these...
Funding period: 2023 - 2025
Relevancy: 100%
Nutritional aspects of traditional and innovative pulse products (Project)
The overall aim of the project is to elucidate the nutritional properties of legumes (HF), particularly with regard to lipid and glucose metabolism. Underlying physiological mechanisms, particularly over the effect of the intestinal microbiota, will be examined, as well as technological influences through the preparation of HF. In this project, traditionally prepared legumes (T-HF) (e.g. lentil...
Funding period: 2024 - 2027
Relevancy: 100%
Metabolites of Solanum tuberosum and new traits (Project)
The diversity of metabolites in the cultivated potato assortment at the JKI is to be screened using HPLC-MS using untargeted metabolite profiling, e.g. taking into account known and unknown metabolites. By correlating the metabolites' abundances with known resistances, bioactive ingredients are to be identified for a targeted breeding enrichment of these substances in potatoes. In this way, the...
Funding period: 2024 - 2027
Relevancy: 100%
Plant protection product application data: Digitization and use in regulation and research (Project)
Small bodies of water in particular are often exposed to inputs of active substances from plant protection products (PPPs) and their degradation products, especially after rain events, if they are located in the catchment area of agricultural land. One of the aims of the National Action Plan for the Sustainable Use of Plant Protection Products (NAP) was to record this pollution on a...
Funding period: 2024 - 2025
Relevancy: 100%
Sorghum – boosting breeding by multilevel modeling (Project)
We tackle major grain sorghum production challenges in Germany through sophisticated modeling techniques based on data from 200 test hybrids cultivated per year in 7 strongly contrasting production environments with regard to climate and other environmental factors. In addition to chilling susceptibility in the juvenile stage and late ripening of grain sorghum, these include tolerance to drought...
Funding period: 2024 - 2028
Relevancy: 100%
Adapted rearing of pullets to extend the rearing period of laying hens in an animal-friendly manner (Project)
currently unavailable
Funding period: 2023 - 2026
Relevancy: 100%
Pilot projects on alternative utilization of cuttings from roadside greenery (Project)
currently unavailable
Funding period: 2024 - 2025
Relevancy: 100%
SPRUCESAVER (Project)
Norway spruce (Picea abies [L.] H.Karst.) showed severe mortality following the extreme summers of 2018 and 2019, but also in the following years, mainly in off-site situations, triggered by epidemic outbreaks of bark beetles. Spruce still is the most abundant tree species in Germany making up about 25% of the German forest area. Despite the dramatic climatic development of the last years,...
Funding period: 2024 - 2027
Relevancy: 100%
Investigations into the reactivity and balancing of nitrite in meat products (Project)
Regulation (EU) 2023/2108 will reduce the quantities of nitrite and nitrate added to and remaining in various meat products. These maximum levels, which are around 20% lower, will be introduced in October 2025, which may result in practical difficulties in maintaining the usual desired quality and safety characteristics. In addition, there are efforts in the EU to reduce these maximum levels even...
Funding period: 2024 - 2026
