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LfL - Competence Center for Nutrition (Institution)
KErn consists of three areas science, knowledge transfer and business and is located at the two sites Kulmbach and Freising. The competence center nutrition aims to serve all project partners of food: state organizations like offices, educational, health and social care facilities, doctors and midwives, nutritional counseling, business, and not least to the media. Central task of KErn is to...
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Bayerische Forschungsallianz GmbH (Institution)
The Bavarian Research Alliance GmbH is a private company for the support of Bavaria as a centre for science and innovation within the European research area.
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Swiss Food Research (Institution)
The association for the promotion of research and innovation in the food and food related sectors is a network of Swiss academic institutions, which was established in order to enhance the competitiveness of the Swiss food industry and its suppliers. The food industry is represented by the Federation of the Swiss Food Industries (FIAL), which is a member of the network as well.
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School of Engineering at Changins (Institution)
Education and training in viticulture, oenology and arboriculture.
