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Relevancy: 100%
Implementation of an Agricultural Skills Lab to improve knowledge transfer and animal welfare in agricultural education. (Project)
The aim of this project is to establish an Agricultural Skills Lab to improve practical skills in education. In agricultural animal husbandry, practical skills have to be learned on animals. During the learning process, animals can experience pain if skills are unintentionally performed incorrectly. The Agricultural Skills Lab introduces an intermediate step before skills are applied on live...
Funding period: 2022 - 2025
Relevancy: 100%
Adaptation of existing management concepts to minimize the use of antibiotics and the spread of antibiotic-resistance in poultry production including knowledge transfer (Project)
With a comprehensive literature research on existing concepts of minimizing antibiotics in poultry farming, risk factors for animal health, especially in the field of nutritional physiology and hygiene, should be identified and compiled in a recording sheet (WP 1). In chicken fattening farms with a good health status (n > 5), the recording sheet will be reviewed with regard to relevance and...
Funding period: 2023 - 2026
Relevancy: 100%
animal welfare based on grazing milking cows (Project)
The project aims at strengthening the economic efficiency of milk production based on grazing while ensuring a high animal welfare standard. Today's high milk yields of dairy cows are accompanied by high demands on the supply of feed and water. Especially with the constantly changing conditions on the pasture, it is a challenge for farm managers to provide continuously high quantities and...
Funding period: 2021 - 2024
Relevancy: 100%
Reduction of use of antibiotics in poultry production: Alternative prophylactic measures (Project)
The present project aims to study the effect of biological prophylactic measures on the reduction of the prevalence of bacterial infections and consequently on the use of antibiotics in broiler, turkey and egg production. In detail the following objectives will be studied: - which of the prophylactic measures have an effect under the farm-specific characterictics on the prevalence of infections...
Funding period: 2021 - 2024
Relevancy: 100%
Reduction of use of antibiotics in poultry production: Alternative prophylactic measures (Project)
The present project aims to investigate the effect of biological prophylactic measures on the reduction of the prevalence of bacterial infections and consequently on the incidence of antibiotic use in broiler, turkey and egg production. In detail the following objectives will be studied: - which of the prophylactic measures have an effect under the farm-specific characterictics on the prevalence...
Funding period: 2021 - 2024
Relevancy: 100%
Minimization of antibiotic use in broiler fattening by hygiene measures and optimization of biosecurity, animal health and management (Project)
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of...
Funding period: 2023 - 2025
Relevancy: 100%
Minimization of antibiotic use in broiler fattening by hygiene measures and optimization of biosecurity, animal health and management (Project)
The overall goal of the project is that farms that have high antibiotic use (ABU) can learn from farms that have comparably low ABU and the identification and optimization of parameters to improve animal health. The specific objectives of the project are: to improve biosecurity and overall hygiene of broiler chicken farms, to improve animal health of broiler chickens, to minimize the use of...
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
Relevancy: 100%
On-farm hatching in broiler fattening to minimise the use of antibiotics (Project)
The objective of this project is to reduce the use of antibiotics in broiler fattening by on-farm hatching. On-farm hatching is intended to increase animal health and consequently reduce the incidence of bacterial diseases in the flocks. For this purpose, various parameters that can be influenced by on-farm hatching are taken into account, collected, evaluated and made available to the practice....
Funding period: 2023 - 2025
