We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Advanced Search
Search results
Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
Collaborative project: Development of an automatic measuring method by spectrometry technique for the detection of abnormal taste of boar meat - subproject 2 (Project)
Due to the legal prohibition of piglet castration without anaesthesia from 2019, the topic of boarodor gains in importance. Previous technical developments for the automatic identification of odordeviations could not produce a practicable solution. Therefore the aim of the joint project was toexplore a process analysis system based on spectroscopic measuring methods and to develop apilot plant...
Funding period: 2014 - 2016
Relevancy: 1%
Collaborative project: Essential fatty acids and conjugated linoleic acid in milk as bioindicator for animal health in the dairy cow - subproject 2 (Project)
The importance of essential fatty acids and conjugated linoleic acid for milk performance, metabolism and the immune system was investigated in FITCOW. The use of these fatty acids as bioindicator to assess animal health in dairy production is unclear. Although the importance of these fatty acids for performance and animal health could be shown, a high-throughput measurement of these fatty acids...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Go-2-market of a predictive sensor data based agri-tool for the identification of dairy cows requiring treatment. (Project)
Increasing livestock sizes require the use of modern technologies (including apps) in order to be able to use the resulting data sets in a target-oriented way. The investigations within the framework of the project showed that the use of sensor data to predict cows in need of treatment is unsuitable. The reason for this is the high effort required for data processing, which is contrasted by a low...
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: Utilization of plant genetic resources for malting quality and tolerance to drought stress using genomic selection and metabolic profiling. Subproject 2 (Project)
"The project GREAT-GEM focused on testing methods of genomic selection and metabolic profiling for utilization of plant genetic resources to improve the quantitative traits of malting quality and tolerance to drought stress in spring barley. The populations created for the project can be further used as crossing parents in breeding programs and thus, contribute to the development of new...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Development of an innovative seed treatment technology for cereals without dust abrasion to reduce risk for environment and users. Subproject 2 (Project)
Seed treatment is an application of plant protection products onto seeds prior to sowing. The active ingredients (a. i.) of the seed treatment product protect seeds and young plants in the soil. Seed treatment is an environmentally friendly way of using plant protection products and is very precise compared to applications with a boom sprayer, which is a large advantage of this method. However,...
Funding period: 2017 - 2021
Relevancy: 1%
Collaborative project: Prognosis and detection of fungal diseases in viticulture by fine-meshed microclimate assessment and application of imaging techniques - subproject 2 (Project)
Affected by climate change, the occurrence of pests and fungal diseases is also increasing in the wine growing areas of Germany. Above all, Peronospora can cause severe profit cuts, if not detected and treated in time. Crop protection treatment usually is scheduled with protective or curative strategies, following a positive indication of an infection. However, common planning methods are either...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Further development of a controler unit for the autonomous guidance of manure removal, cubicle cleaning and bedding machines - subproject 2 (Project)
no details
Funding period: 2015 - 2019
Relevancy: 1%
Collaborative project: Development of an aptamer-based biosensor for the detection and investigation of allergens and their allergenic potential in foodstuffs. Subproject 2 (Project)
The topic of food allergy has received increasing attention in recent years. An effective therapy for allergies does not yet exist. Patients are therefore dependent on avoiding the corresponding foods as far as possible. However, there are initial indications that the allergenic potential of food ingredients can be reduced by the application of certain food process technologies such as extrusion...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Bring paludiculture into the practice - integration - management - cultivation. Subproject 2: working time studies and integrating paludiculture into practice (Project)
The joint project is the task to examine the cultivation, harvest and storage, and processing of reeds and cattails under practical conditions and evaluate. This is in particular the biomass quality depending on Pflanzenherkünften, procedure design (cultivation, harvesting) and site conditions (water, nutrients) in the Centre of interest. Another project focuses in the field of economics. It is...
Funding period: 2019 - 2022
Relevancy: 1%
Establishing an innovative and transnational feed production approach for reduced climate impact of the aquaculture sector and future food supply - subproject 2 (Project)
The main objective of CLIMAQUA is to develop a flexible system for the production of Arthrospira platensis (A. platensis) biomass that can be used in a decentralized manner in the areas of aquaculture and fish processing, thus contributing to regional development and the reduction of greenhouse gases. The scientific, but also technical working objective of the project is the development of feed...
Funding period: 2021 - 2024