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Collaborative project: Quality monitoring along the food process chain using biosensors and artificial Intelligence - subproject C (Project)

To avoid food waste and to ensure food quality, a continuous digital mapping of the entire supply chain, along which the quality of each individual food is measured and recorded non-invasively, is of high importance. With the help of distributed ledger technologies, such a continuous digitization of the supply chain from production to the sale of fishery products is designed and built as a...


Funding period: 2020 - 2023

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Collaborative project: Development of holistic formulation techniques for biological plant protection of berry fruits - subproject C (Project)

In recent years, insect pests have become a major economic problem in blueberry cultivation, causing millions of euros in damages to growers. Above ground, the so-called "cherry vinegar fly" Drosophila suzukii, which lays its eggs in the ripe fruit, is particularly harmful. Once the insects have invaded the plants, they are well protected from chemical insecticides. Here they establish a breeding...


Funding period: 2021 - 2024

Relevancy: 1%

Organic sensory information system (OSIS): 1.5 Synthesis (Project)

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Funding period: 2009 - 2011