We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8004 ResultsSorting
Relevancy: 1%
Collaborative project: System for poultry husbandry to reduce the risk of bacteria recontamination during the fattening period, to improve the animal health and to reduce the risk of crosscontamination into the human food chain for bacteria in general and especially for antibiotics-resistant bacteria - subproject 1 (Project)
"The aim of the project was the development of a new housing system to reduce the occurrence of (antibiotic-) resistant germs in broilers. A perforated area was installed in the supply area to separate the animals from their excrements and to reduce antibiotic treatments and resistance development. In addition to the perforated area, the animals had access to littered areas. The new housing...
Funding period: 2016 - 2019
Relevancy: 1%
Collaborative project: Breeding and mass propagation of peat moss in Sphagnum farming to create a sustainable supply of renewable raw material for horticultural growing media. Subproject 1: Coordination. Collection, genetic characterization, and selection of highly productive wild Sphagnum provenances, Testing establishment of produced seeding material under field conditions (Project)
To reach high yields and thus make Sphagnum farming economically feasible the joint project ‘MOOSzucht’ aims to increase current Sphagnum productivity by 30 % through selection and breeding. Several wild provenances of Sphagnum species (suited for growing media) will be genetically characterized (SSR marker assays) to understand the relationship between and distribution of Sphagnum genotypes....
Funding period: 2017 - 2021
Relevancy: 1%
Joint project: Process optimization of biogas production by means of innovative measurement and control technology for the detection of dissolved hydrogen as a key intermediate microbial (BINERWA), Project 2: Preliminary tests. BC sensor test test patterns for detecting d. dissolved hydrogen in biogas reactors (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Pathways to reduce food waste - Measures, evaluation frameworks and analytical tools as well as future-oriented approaches for the sustainable use of food including socio-ecological innovations. Subproject 2: material flows and energy flows and case study bakery production and marketing of bakery products (Project)
The production and consumption of food has an impact on the environment. In this context we question the importance of food waste. To analyse this, we quantify the agricultural and food sectors along the entire value creation chain. Food waste can often be avoided with relative ease. In different case studies we study the main points and reasons for the creation of waste and study different way...
Funding period: 2015 - 2018
Relevancy: 1%
Collaborative project: Development of a biological control system for the regulation of the pathogen of ash drive dying Hymenoscyphus fraxineus; Subproject 2: micro-Biom analyses for the identification, selection and evaluation of potential antagonists in planta for control of the pathogen of ash drive dying (Project)
Ash drive dying fraxineus caused by Hymenoscyphus has spread since the mid-1990s across Europe and provides stocks by the death all the forest future of the ash in question. The biological control of the disease through microbial antagonists, which directly combat the harmful organism or suppress competition, is a promising option to the containment of ash drive dying and can a synergistic...
Funding period: 2017 - 2020
Relevancy: 1%
Development of procedures and products for utilisation of the techno-functional properties of the hydrolyzates - subproject 2 (Project)
The overall objective of this project is to upgrade stale bread (caraway rye bread) and its fully recirculation in the production process through the development of a new specific fermentation process for the liquidation and/or saccarification of stale bread. It will be obtained a kind of bread sirup which can be used in manifold manner. The special focus is the maintanance and spreading of the...
Funding period: 2019 - 2021
Relevancy: 1%
Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject E (Project)
The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...
Funding period: 2021 - 2024
Relevancy: 1%
Development and comparison of optimized cultivation systems for agricultural production of energy crops under different site conditions in Germany - Phase III (EVA III). Subproject 1: Development and optimization of site-adapted cropping systems for energy crops in crop rotation regime on D-South locations (experimental site Trossin, North Saxony) (Project)
no details
Funding period: 2013 - 2015
Relevancy: 1%
Altered productivity and carbon sequestration of German forests in the face of climate change: (i) model development with data sets of soil inventory (BZE) and European Level I monitoring plots and (ii) model applications on an expanded dataset of the National Forest Inventory (BWI) - WP-KS-KW. Subproject 1 (Project)
The german national forest inventory (NFI) is an important instrument for forest policy of the federal and state governments. It is also increasingly used for practice-relevant research on tree species distribution and site productivity. However, the data on soil and climate at the NFI sites are covered only unsatisfactorily. The primary objective of this research project is therefore to combine...
Funding period: 2014 - 2017
Relevancy: 1%
Collaborative project: System for poultry husbandry to reduce the risk of bacteria recontamination during the fattening period, to improve the animal health and to reduce the risk of crosscontamination into the human food chain for bacteria in general and especially for antibiotics-resistant bacteria - subproject 2 (Project)
"The aim of the project was the development of a new housing system to reduce the occurrence of (antibiotic-) resistant germs in broilers. A perforated area was installed in the supply area to separate the animals from their excrements and to reduce antibiotic treatments and resistance development. In addition to the perforated area, the animals had access to littered areas. The new housing...
Funding period: 2016 - 2019
