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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 8065 ResultsSorting
Relevancy: 38%
Development of functional starter cultures with added values and health benefits for production of the sour milk product 'nono', a traditional Nigerian fermented milk product (Project)
...It was found that overall a lactic acid fermentation takes place in the production of these products and that the end products contain 15-20 g/L lactic acid and have a typical pH of 3.5-4.0. These products contain approx. 10^7 to 10^8 bacteria per ml end product. These bacteria appeared to be mostly lactic acid bacteria consisting predominantly of lactobacilli, while streptococci also occurred at a minor proportion. ...Although it is doubtful that these were actively multiplying in a product with an end pH of under 4.0, the results show that these products are contaminated with pathogenic bacteria. ...
Funding period: 2016 - 2019
Relevancy: 38%
Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 2 (Project)
...Fresh meat is perishable and therefore, it is often offered in modified atmosphere packages with CO2, N2 and O2, enabling an extended shelf life. ...The required tasks are performed by two research partners (RP) and include (1) selection of safe Lc. piscium strains, (2) evaluation of the assertiveness of these strains against other spoilage microbiota, (3) elucidation of the metabolic background of the assertiveness, (4) descriptive and comparative sensorics, (5) production of new starter preparations, (6)establishment of methods for inoculation of meat, (7) pilot scale applications in MAP and Skin packages, and (8) assessment of ressource savings....
Funding period: 2018 - 2022
Relevancy: 38%
Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 1 (Project)
...Fresh meat is perishable and therefore, it is often offered in modified atmosphere packages with CO2, N2 and O2, enabling an extended shelf life. ...The required tasks are performed by two research partners (RP) and include (1) selection of safe Lc. piscium strains, (2) evaluation of the assertiveness of these strains against other spoilage microbiota, (3) elucidation of the metabolic background of the assertiveness, (4) descriptive and comparative sensorics, (5) production of new starter preparations, (6)establishment of methods for inoculation of meat, (7) pilot scale applications in MAP and Skin packages, and (8) assessment of ressource savings....
Funding period: 2018 - 2022
Relevancy: 38%
Use of microorganisms for copper reduction for control of late blight and downy mildew (Oomycetes) in organic farming (Project)
...The effectiveness of two product variants are compared with an untreated control and copper (with a maximum of 3 kg of pure copper / ha). The results 2017 showed that copper pesticides effectively protect the leaf area from phytophthora infestation by 5 to 8 days longer. Thus, additional yields were achieved (average of 3.2 t /ha) with a maximum allowable copper use of 3 kg pure copper / ha. It is also possible to halve the amount of copper from 3 kg / ha to 1.5 kg / ha in extreme years with high infection pressure. ...
Funding period: 2017 - 2018
Relevancy: 38%
Validation of the quality of detection of oak trees and wide-area vitality index calculation based on airborne hyperspectral imaging (Project)
...Based on existing hyperspectral images from flights over forests in Saxony Anhalt and Thuringia from 2015/6/4 and 2015/8/3 the following questions are investigated: 5. ...Extending previous results by wide-area calculation of a vitality index 7. Identification of relevant areas based on vitality index 8. ...
Funding period: 2016 - 2016
Relevancy: 38%
Collaborative project: The aim is to achieve quality assurance of microalgae in aquaculture by developing a microfluidic measuring system - Subproject C (Project)
...The market for microalgae is expected to grow from 0.9 to 1.5 billion USD between 2020 and 2028. One challenge in industrial microalgae production is the contamination with pathogenic organisms (e.g. fungi, protozoa, bacteria and viruses), which can lead to significant productivity losses. ...
Funding period: 2025 - 2028
Relevancy: 38%
Collaborative project: The aim is to achieve quality assurance of microalgae in aquaculture by developing a microfluidic measuring system - Subproject D (Project)
...The market for microalgae is expected to grow from 0.9 to 1.5 billion USD between 2020 and 2028. One challenge in industrial microalgae production is the contamination with pathogenic organisms (e.g. fungi, protozoa, bacteria and viruses), which can lead to significant productivity losses. ...
Funding period: 2025 - 2028
Relevancy: 38%
Collaborative project: The aim is to achieve quality assurance of microalgae in aquaculture by developing a microfluidic measuring system - Subproject A (Project)
...The market for microalgae is expected to grow from 0.9 to 1.5 billion USD between 2020 and 2028. One challenge in industrial microalgae production is the contamination with pathogenic organisms (e.g. fungi, protozoa, bacteria and viruses), which can lead to significant productivity losses. ...
Funding period: 2025 - 2028
Relevancy: 38%
Collaborative project: The aim is to achieve quality assurance of microalgae in aquaculture by developing a microfluidic measuring system - Subproject B (Project)
...The market for microalgae is expected to grow from 0.9 to 1.5 billion USD between 2020 and 2028. One challenge in industrial microalgae production is the contamination with pathogenic organisms (e.g. fungi, protozoa, bacteria and viruses), which can lead to significant productivity losses. ...
Funding period: 2025 - 2028
Relevancy: 38%
Alternative forms of financing along the value-added chain of organic food. Coordination (Project)
...AP2 online survey: 2.1; Validation and critical discussion of the results, conceptualization of the methodical approach of the online survey: 2.2; online survey with projects and initiatives identified in the framework of the survey; 2.3; Evaluation of the collected data and categorization of the identified financing initiatives. AP3 case studies: 3.1; Validation and critical discussion of the results, conceptualization of the methodological approach of the case studies; 3.2; Case studies. ...AP5 Dissemination and transfer of knowledge: 5.1; Preparation of information as decision-making aids; 5.2; Accompanying publications of results....
Funding period: 2017 - 2019
