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Relevancy: 39%

Investigation of quality promotion of cereal products (Project)

... Praxishandbuch Bio-Lebensmittel; 13. Ergänzungslieferung, Juni 2008, 4.7. 1-26 (Veröffentlichungs-Nr. 08002 des... Ergänzungslieferung, September 2008, 4.8. 1-22 (Veröffentlichungs-Nr. 08009 des Instituts für Sicherheit und Qualität... the formation of acrylamide in bread and pastries) (Haase, N.U., Münzing, K., Unbehend, G., Matthäus, B. u...


Funding period: 2001 - 2021

Relevancy: 39%

Genomcs-driven analysis of the wheat/Fusarium pathosystem for healthy food and feed product development (Project)

... mapping population could be increased to 1991 F2-plants, providing a genetic resolution of 0.025 %...The aim of the project is the application of genome based and proteomic methods for (1) the selection for resistance against Fusarium (FHB) and for reduced mycotoxin production, (2) the analyses...


Funding period: 2015 - 2018

Relevancy: 39%

Collaborative project: Mapping and exploitation of new sources of resistance to tan spot (Pyrenophora tritici-repentis) in wheat - Subproject 1 (Project)

... on chromosomes 1A, 5B and 7B. These results are the basis to screen wheat accessions for resistance using defined... diseases of wheat. In the frame of this project, 8 PTR-isolates, which were collected in Germany and Hungary, were classified. Four out of these were classified as PTR race 8, which was the most frequent one....


Funding period: 2006 - 2010

Relevancy: 39%

Collaborative project: Mapping and exploitation of new sources of resistance to tan spot (Pyrenophora tritici-repentis) in wheat (Project)

... on chromosomes 1A, 5B and 7B. These results are the basis to screen wheat accessions for resistance using defined... diseases of wheat. In the frame of this project, 8 PTR-isolates, which were collected in Germany and Hungary, were classified. Four out of these were classified as PTR race 8, which was the most frequent one....


Funding period: 2006 - 2010

Relevancy: 39%

Collaborative project: Mapping and exploitation of new sources of resistance to tan spot (Pyrenophora tritici-repentis) in wheat - Subproject 2 (Project)

... on chromosomes 1A, 5B and 7B. These results are the basis to screen wheat accessions for resistance using defined... diseases of wheat. In the frame of this project, 8 PTR-isolates, which were collected in Germany and Hungary, were classified. Four out of these were classified as PTR race 8, which was the most frequent one....


Funding period: 2006 - 2010

Relevancy: 39%

Enzymatic Reduction of antinutritive factors (Project)

... Biodivers. 3(1), 1-9. Acuna J.J., Jorquera M.A., Martinez O.A., Menezes-Blackburn D., Fernández M.T... root. J. Biotechnol. Biodivers. 3(2), 1-10. Farouk A., Greiner R., Hussin A.S.M. (2012) Purification... R.C., Almeida P.C., Noseda M., Greiner R., Konietzny U., Woiciechowski A.L., Soccol V.T., Soccol C.R....


Funding period: 2001 - 2020

Relevancy: 39%

Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 2 (Project)

... microbiota, (3) elucidation of the metabolic background of the assertiveness, (4) descriptive and comparative... (7) pilot scale applications in MAP and Skin packages, and (8) assessment of ressource savings.... with CO2, N2 and O2, enabling an extended shelf life. The shelf life and onset of spoilage is determined...


Funding period: 2018 - 2022

Relevancy: 39%

Collaborative project: Use of Lactococcus piscium for the regulation of meat spoilage and maturation packaged under modified atmosphere and skin packaging - subproject 1 (Project)

... microbiota, (3) elucidation of the metabolic background of the assertiveness, (4) descriptive and comparative... (7) pilot scale applications in MAP and Skin packages, and (8) assessment of ressource savings.... with CO2, N2 and O2, enabling an extended shelf life. The shelf life and onset of spoilage is determined...


Funding period: 2018 - 2022

Relevancy: 39%

Identification of satiating compounds in dietary fats and optimization of low-fat foods by adding satiating lipoid compounds (Project)

... for their effects on mechanisms regulating satiety. In a second human intervention study, 500 g low-fat yoghurt (0.1... mechanisms in cell culture experiments using human hepatic cancer cells (HepG2). In the first human... (0.1 % fat). Five hundred grams of each of these yoghurts were administered to healthy volunteers...


Funding period: 2009 - 2012

Relevancy: 38%

Assurance and optimisation of food product and process quality by conventional and novel thermal processing methods (Project)

... products. Journal of Consumer Protection and Food Safety 5 (1), 51-58. Maiani, G., Periago Castón, M.J.,... Journal of Food Engineering 56 (2-3), 211-213.; Mayer-Miebach E., Gärtner, U., Großmann, B., Wolf, W.,... Stewart Postharvest Review; 5. 2006, 1-10 (published online; doi: 10.2212/ spr.2006.5.13); Mayer-Miebach...


Funding period: 2001 - 2018