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Strategies for the development of a breeding program under organic conditions for conventional pig breeding lines - Universität Göttingen (Project)

Over the last 20 years, the demand for organically produced food in Germany has risen continuously. In pig farming, the proportion of organically reared animals is comparatively low. In addition to personal conviction, economic motives are the main factor motivating pig producers to transform their farms to an organic production. In addition to other factors (e.g. husbandry techniques), the...


Funding period: 2026 - 2028

Relevancy: 100%

Rapeseed for organic farming - use of adapted evolutionary rhizomes to improve resource efficiency and climate adaptation - JKI (Project)

Rapeseed provides a nutritionally high-quality edible oil and protein for many uses and is a very important energy crop in the current energy mix of renewable raw materials. In addition to its high oil content of up to 45%, rapeseed also has a similarly high protein content to chickpeas of up to 25% and will play a more important role in protein supply and food security in the future. By...


Funding period: 2025 - 2027

Relevancy: 100%

Sichere, haltbare Biofleischprodukte von hoher Qualität (Project)

The popularity of organic food is steadily increasing. Almost half of all consumers already buy organic products on a regular basis. This trend is driven by a number of factors, including the desire for healthier options due to lower pesticide residues and higher nutritional value in organic products. However, the organic pork market is still relatively small and struggles with a number of...


Funding period: 2026 - 2028

Relevancy: 100%

Strategies for the development of a breeding program under organic conditions for conventional pig breeding lines - BHZP GmbH (Project)

Over the last 20 years, the demand for organically produced food in Germany has risen continuously. In pig farming, the proportion of organically reared animals is comparatively low. In addition to personal conviction, economic motives are the main factor motivating pig producers to transform their farms to an organic production. In addition to other factors (e.g. husbandry techniques), the...


Funding period: 2026 - 2028

Relevancy: 100%

IDENTIFICATION OF RISK FACTORS AND ESTABLISHMENT OF BIOINDICATORS FOR PIGLET MORTALITY UNDER ORGANIC HUSBANDRY CONDITIONS IN DIFFERENT PIG GENOTYPES (Project)

In BioFeSt, approaches for reducing piglet losses in organic farms are being developed by analyzing relationships between biomarkers for allostatic load, i.e. the cumulative effects of chronic stress on piglet mortality, and identifying risk factors. To this end, biomarkers (cortisol, cholesterol, low-density lipoprotein, high-density lipoprotein, triglycerides, creatinine and glucose) are...


Funding period: 2025 - 2028

Relevancy: 100%

Rapeseed for organic farming - use of evolutionary selection for adaptation to improve resource efficiency and climate resilience - NPZ Innovation GmbH (Project)

Rapeseed provides multi-purpose edible oil and protein with high nutritional quality and is a very important energy crop in the current mix of renewable resources. In addition to a high oil content of up to 45%, rapeseed also has a high protein content (up to 25%, similar to chickpea), and is expected to play an increasingly important role in protein supply and food security in the future. By...


Funding period: 2025 - 2027

Relevancy: 100%

Funding through Thuringian Ministry of Environment, Energy and Nature Conservation (Funding programme)

Funding programs for good climate, more nature and clean water


Relevancy: 100%

North Rhine-Westphalia Foundation Nature conservation, homeland and culture- Funding (Funding programme)

The North Rhine-Westphalia Foundation for Nature Conservation, Homeland and Culture promotes and supports projects and institutions in North Rhine-Westphalia.