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Q-PorkChains. Module III: Product Development – Quality, Nutrition and Convenience (Project)
The general objective of module III was to develop innovative technologies for improved pork products to match consumer demands making products that are nutritious, convenient, of high quality and safety, and produced from the best quality pork. nutritional enhancement (WP III.1) quality optimisation (WP III.2) development of convenience pork products (WP III.3)
Funding period: 2007 - 2012
Relevancy: 100%
Q-PorkChains. Module IV: Integration and Sustainable Management of the Production Chain (Project)
Module IV will deliver new designs and supportive tools focusing on integrated quality management systems (QMS), advanced inter-enterprise information systems supporting QMS, new organizational (governance) solutions for better collaboration in the pork chain and models for logistics and sustainable chain (network) optimization. It will pay attention to the connection of process and product...
Funding period: 2007 - 2012
Relevancy: 100%
Q-PorkChains. Module V: New Biology as a Tool for Control of Pork Quality (Project)
The objective of module V is to develop and apply new and appropriate molecular control tools by omics methods in the production of pork (both for the primary producers and the slaughterhouses). The research is carried out in three work packages: to develop biomarkers that can be used to improve pork quality in all segments of the pork production chains (WP V.1) to validate and further develop...
Funding period: 2007 - 2012
Relevancy: 100%
Q-PorkChains. Module VI: Synthesis of Existing Knowledge on Pork Quality, Safety and Welfare (Project)
The objective of module VI is to integrate existing knowledge into prediction models for three themes: pork quality, pork safety and animal welfare. There is ample scientific information on effects of production systems on pigs and pork. Increasingly, however, it is getting more complicated to oversee causes and effects, even for well involved individuals. At first, this is caused by the...
Funding period: 2007 - 2012
Relevancy: 100%
QTL analyses and molecular markers for volatile terpenes in carrot (Project)
Terpenoids are the largest group of plant natural products comprising at least 30,000 different substances and play a considerable physiological role in the primary metabolism as phytohormones, and photosynthesis pigments (carotenoids and chlorophylls). They have important functions for communication and defense of the plants and help to attract pollinators or predators of herbivores. A typical...
Funding period: 2019 - 2021
Relevancy: 100%
Qualification and coaching program for regional organic value chain management - Bundesverband der Regionalbewegung e.V. (Project)
currently unavailable
Funding period: 2023 - 2025
Relevancy: 100%
Qualification and coaching program for regional organic value chain management - FiBL (Project)
The overall objective of 'QC_RegioBio' is to strengthen rural areas in Germany and the socio-ecological transformation of the German agricultural and food sector. Competent and effective organic value chain managers at economic operators, governmental bodies and non-governmental organizations are to contribute to this. Within the framework of the project, the competence requirements for these...
Funding period: 2023 - 2025
Relevancy: 100%
Qualification testing of dual-purpose chickens for organic farming (Project)
currently unavailable
Funding period: 2020 - 2024
