We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Data Protection Declaration
Imprint
Advanced Search
Search results
10 of 23700 ResultsSorting
Relevancy: 100%
Identification and evaluation of ingredients and minor components in cereal and cereal products (Project)
The analytical identification and evaluation of ingredients and minor components takes place in the raw material. For evaluating the quality of the raw material, fast, powerful and sufficiently accurate alternative methods are tested and validated.
Funding period: 2001 - 2015
Relevancy: 100%
Effect of climate change and different farming systems on the baking quality of cereals and cereal products (Project)
The identification of variety and cultivation related differences in quality is carried out referring to predicted climate changes (longer dry periods, heat stress, frequent heavy precipitation events) and different fertilization regimes.
Funding period: 2001 - 2021
Relevancy: 100%
Climate change impact on forests ecosystems and options for adaptation of forest and forest management (Project)
Ongoing climate change is on a of the big challenges for the maintainance of productive forests. Climatic exterme events like drought, heat waves, storms and the acompanying occurrence of pathogens require a monitoring of forest development and an adaptation of forest and forest management. The studies are aimed at analysing and evaluating the most important impacts of climate change on forests....
Funding period: 2001 - 2016
Relevancy: 100%
Bioactivity and mechanisms (antigenotoxic, antioxidative, modulation of signal transduction and barrier function) of food and food constituents (Project)
Based on epidemiological studies, a high consumption of fruits and vegetables, accompanying uptake of phytochemicals (e.g. carotenoids, flavonoids), is related with a diminished risk for several disease. Molecular mechanisms of the effect of phytochemicals on the development of disease are not clearly assessed. Therefore, the effects of nutrients such as carotenoids and flavonoids on the...
Funding period: 2001 - 2028
Relevancy: 100%
Optimization of methods of detection and qualitative and quantitative detection of microorganisms in milk and dairy products (Project)
Provision of methods for controlling dairy products
Funding period: 2001 - 2017
Relevancy: 100%
Utilisation, conservation and evaluation of animal genetic resources and scientific support for the national Program on animal genetic resources in the context of the National Programme of Animal Genetic Resources. (Project)
Utilisation, conservation and evaluation of animal genetic resources at all levels. A number of recommendation have resulted from the work in the context of the National Program of Animal Genetic Resources.
Funding period: 2001 - 2012
Relevancy: 100%
Carry over of environmental contaminants from soil, water, air to plant in animal products (Project)
Contaminants are released to the environment by different ways. Certain geological formations for example can be rich in heavy metals, which can be gradually released by cultivation and activity of the soil flora and fauna and taken up by plants. Also during industrial processes contaminants are emitted to the air and subsequently enter the food chain by rain, waters and soil. Environmental...
Funding period: 2001 - 2021
Relevancy: 100%
Development of methods to detect fraud in animal food and meat products (Project)
Fresh meat and in particular meat products can be falsified by the use of non-authorized food additives and ingredients. Against this background it is important to develop analytical methods in order to ensure a high safety and quality of meat products. After validation in ring trials, the developed methods should be made available for official food control agencies.
Funding period: 2001 - 2021
Relevancy: 100%
Influence of processing technologies on the quality of meat products (Project)
currently unavailable
Funding period: 2001 - 2021
Relevancy: 100%
Marketing standards for poultry (Project)
currently unavailable
Funding period: 2001 - 2021
