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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7969 ResultsSorting
Relevancy: 2%
BonaRes (Modul A, Phase 2): I4S - Integrierted system for site-specific management of soil fertility - subproject E (Project)
I4S is targeted towards the design of an integrated system for fertilizer recommendations and improvement of soil functions regarding nearly every square meter of soil. A detailed assessment of soil properties and a deeper understanding of soil processes are prerequisites for a site-specific and thus resource-saving and ecofriendly soil management.In agricultural practice, however, technologies...
Funding period: 2018 - 2021
Relevancy: 2%
Joint project: Development of a bonding adhesive produced on the basis of poly-L-lactic acid; Subproject 2: Development of adhesive tapes for household and office use, self-adhesive labels for industrial processing (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 2%
Improvement of resource efficiency in dairy farming through artificial intelligence in farm feed purchasing (Project)
The project aims to develop a web service prototype that stores feeds available in Germany and suggests them to the most suitable dairy farmers using an intelligent search and suggestion function - in combination with farm-specific feed optimization and ration design. The prototype should be able to suggest the best solutions from hundreds of feed qualities within seconds. The project is thus...
Funding period: 2021 - 2023
Relevancy: 2%
Collaborative project: Development of connected intelligent sensors for more vital bees - subproject A (Project)
Beekeeping should become easier, cheaper and more bee-friendly, leading to more pollinating insects. Digital networked sensors, like a smart baby monitor with a fever thermometer (sound and temperature measurement), help to assess the health of bees from a distance. A data hub integrates weather data from the area around the bees to assess their location. Food shortages in winter, brood status,...
Funding period: 2021 - 2024
Relevancy: 2%
Collaborative project: Development of connected intelligent sensors for more vital bees - subproject B (Project)
Beekeeping should become easier, cheaper and more bee-friendly, leading to more pollinating insects. Digital networked sensors, like a smart baby monitor with a fever thermometer (sound and temperature measurement), help to assess the health of bees from a distance. A data hub integrates weather data from the area around the bees to assess their location. Food shortages in winter, brood status,...
Funding period: 2021 - 2024
Relevancy: 2%
Collaborative project: Development of connected intelligent sensors for more vital bees - subproject C (Project)
Beekeeping should become easier, cheaper and more bee-friendly, leading to more pollinating insects. Digital networked sensors, like a smart baby monitor with a fever thermometer (sound and temperature measurement), help to assess the health of bees from a distance. A data hub integrates weather data from the area around the bees to assess their location. Food shortages in winter, brood status,...
Funding period: 2021 - 2024
Relevancy: 2%
Taraxacum koksaghyz as a sustainable local source for latex, rubber and inulin (second period). Subproject F (Project)
Taraxacum koksaghyz (Russian dandelion) is an undemanding plant that requires little fertilizer for its growth and that can be cultivated on marginal soil. It is an excellent source to provide industry with high-quality latex, rubber and inulin. These raw materials are the basis for the production of various products of daily use and therefore, of high commercial interest. For several reasons,...
Funding period: 2015 - 2017
Relevancy: 2%
Collaborative project: Development of fat-reduced foods using microparticulated plant proteins (MiPro) - subproject F (Project)
Excessive fat consumption is one of the main causes of obesity and resulting cardiovascular diseases in Germany, which, in addition to the personal disadvantages, lead to high costs in the health system. However, fat plays a central function for the sensory enjoyment value in many foods, especially with regards to a creamy or smooth mouthfeel. One possibility for fat reduction while maintaining...
Funding period: 2020 - 2023
Relevancy: 2%
Collaborativeproject: Quality monitoring along the food process-chain using biosensors and artificial intelligence - subproject F (Project)
To avoid food waste and to ensure food quality, a continuous digital mapping of the entire supply chain, along which the quality of each individual food is measured and recorded non-invasively, is of high importance. With the help of distributed ledger technologies, such a continuous digitization of the supply chain from production to the sale of fishery products is designed and built as a...
Funding period: 2020 - 2023
Relevancy: 2%
Collaborative project: Strategies for laser-based and mechanical regulation of non-seedborne weeds - Subproject F (Project)
Non seedborne plants and previous crop seeds from crop rotation pose major challenges to farming due to the increasing discontinuation of chemical agents and rising resistancies. In this project, both well-established mechanical weeding approaches as well as innovative laser weeding are studied for their potential to solve this growing challenge for farmers. Modern monitoring and vision systems...
Funding period: 2024 - 2027
