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Collaborative project: Developement of an innovative approach to adapt the application dose of plant protection products to the conditions in fruit growing – Subproject 1 (Project)

As part of a three year project, a model for reducing the amount of plant protection product (PPP) has been studied. The model calculates the amount of PPP which has to be applied in regard to equipment and orchard-specific parameters. An assessment on the biological effectiveness of the dose-model had been carried out in five orchards in the region “Niederelbe”. Currently, a widespread use...


Funding period: 2012 - 2014

Relevancy: 1%

Collaborative project: Automatic detection of plant diseases with mobile devices and mobile internet for the targeted use of agricultural decision support systems - subproject 1 (Project)

'Goal is to shoot symptoms on sugar beet leaves with the help of cameras in mobile devices (smart phones, cell phones, etc.), to transfer pictures over the internet to a server, to analyze pictures by detection routines (algorithms) and to send the result back. First step is to detect possible disease symptoms on leafs by color and pattern recognition on the photographs. On the basis of a library...


Funding period: 2012 - 2015

Relevancy: 1%

Collaborative project: FENA - Efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae - subproject 1 (Project)

The goal of the research activities is the efficient and market-oriented production of high-value fish feed additives on the basis of yeast and algae. A sustainable aquaculture for the production of nutritionally enhanced high-value and healthy fish shall be achieved. The dry fish feed products are characterized by an optimized bioactivity.For achieving goals described, yeasts with a high fatty...


Funding period: 2012 - 2015

Relevancy: 1%

Collaborative project: Breeding of Black Carrot Varieties high in Anthocyanins for Farming in Germany and Suitable to obtain a Natural Color Extract – Subproject 1 (Project)

Englisch: Black (or purple ) carrots (Daucus carrota) contain red anthocyanins. Concentrates thereof are of increasing importance to industrial colouring of food and beverages. Those concentrates are obtained from a natural source, are chemically unmodified and are of whole-food composition. Therefore they remain food and meet the current trend of industry to use more and more natural...


Funding period: 2008 - 2011