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Search for: erz0sxl5g8vvmvn4ys3t2pck0tnkfwpqiy0xemsfsppa1u1ofavfhpib7g9htmdy, 10 of 7867 ResultsSorting
Relevancy: 1%
Collaborative project: Development of an assessment system to evaluate animal welfare and the environmental impact of horse management by computer-based consultation instruments - subproject 4 (Project)
A uniform assessment and species-appropriate optimization of sport- and leisure-horse husbandries considering environmental criteria is deemed urgently required. However, till today there is no objective assessment tool available, that is both scientifically sound as well as feasible. Aim of the project 'BestTUPferd' is to establish a digital consulting tool for horse-keeping farms. The concept...
Funding period: 2018 - 2021
Relevancy: 1%
Collaborative project: Expansion of ecological, silvicultural and technical knowledge about forest fires. Subproject 4: Improved understanding of fire effects on topsoil conditions and forest locations (Project)
no details
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Strategies for the development of pyrophobic and climate change-resilient forests on forest fire areas. Subproject 4: Forest structure, communication wood and forest (Project)
no details
Funding period: 2020 - 2025
Relevancy: 1%
COMPARATIVE GENOMICS - Comparative genomics between Arabidopsis and Brassica for genes directing seed-specific flavonoid biosynthesis (Part 3) (Project)
Rapeseed is the most important oil crop in Europe. However, its utilisation as source for high-quality proteins is limited by the negative impact of the high content of anti-nutritive flavonoids (i.e. condensed tannins). The flavonoid composition in the seed coat is controlled by a large number of genes and little is known about the inheritance of this trait. Therefore, breeding of yellow seeded...
Funding period: 2004 - 2007
Relevancy: 1%
Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 3 (Project)
The aim of this project was to assess the quality of meat objectively and fast by using high frequency technology. The main topic was the determination of storage time of fresh and frozen meat, the proof whether meat is fresh or was frozen once or several times and the detection of added water or water binding additives respectively. The results of these investigations on beef, pork and poultry...
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: SmartForest - Application of Transponder Technology and Wireless Sensor Networks in Forestry – Subproject 3 (Project)
This cooperative project aimed to optimize silvicultural processes enabled by innovative usage of microelectronic components. Two topics have been addressed. The first one deals with longlasting tree identification based on RFID (transponder) technologies. The second one addresses long-term monitoring of microclimate conditions in the wood based on wireless sensor networks The results of the...
Funding period: 2007 - 2010
Relevancy: 1%
Joint project: optimization of the production of microbial rhamnolipids based on renewable resources sub-projects 3: work-up and process development (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Joint project: Innovative barley as a renewable raw material, sub-project 3: Production of flour and starch samples (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Quantify the rate of recrystallization CaCO3 in the soil and formation pedogenic carbonates under various conditions: experiments and model verification (Project)
keine Angaben
Funding period: 2007 - 2010
Relevancy: 1%
ERA Net EuroTransBio-3: Importance of organic process of implementation on the production and the down stream polygalacturonases of Aspergillus sojae (Project)
keine Angaben
Funding period: 2009 - 2010