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Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibers from narrow-leaved bitter lupins for (vegan) human nutrition - subproject A (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibers from narrow-leaved bitter lupins for (vegan) human nutrition - subproject B (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibres from narrow-leaved bitter lupins for (vegan) human nutrition - subproject C (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Resource-efficient production of high-quality proteins and fibers from narrow-leaved bitter lupins for (vegan) human nutrition - subproject D (Project)
LuproCess aims to obtain high-quality, largely native and functional protein and fiber fractions from narrow-leaved bitter lupin (Lupinus angustifolius L.) for human nutrition. The protein fraction obtained will be used to develop meat substitute products in the project outlined here. In LuproCess, the fiber fraction obtained during protein extraction is to be processed to a food-grade quality...
Funding period: 2023 - 2026
Relevancy: 100%
Development of an innovative grinding module for sustainable and efficient protein enrichment of Leguminosae for dry-wet extraction (Project)
Currently, dry and wet extraction are the main methods available for protein enrichment. Wet extraction can noticeably achieve a higher protein content, but the resource consumption is severe because considerable amounts of water are needed. Dry extraction is linked with high energy requirement by lower protein extraction efficiency. Current developments are therefore concerned with the...
Funding period: 2023 - 2025
Relevancy: 100%
Collaborative project: Development of a process line for production of functional oat protein concentrates - subproject A (Project)
Solubility, emulsion capacity, foam and gel formation are critical properties for the processability of protein concentrates. In the case of oat proteins, these properties are generally insufficiently pronounced. Any further processing, e.g. to extrudates, is thus significantly negatively influenced. However, the steady trend towards plant-based proteins on the one hand and oat products on the...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Development of a process line for production of functional oat protein concentrates - subproject B (Project)
Solubility, emulsion capacity, foam and gel formation are critical properties for the processability of protein concentrates. In the case of oat proteins, these properties are generally insufficiently pronounced. Any further processing, e.g. to extrudates, is thus significantly negatively influenced. However, the steady trend towards plant-based proteins on the one hand and oat products on the...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Development of a process line for production of functional oat protein concentrates - subproject C (Project)
Solubility, emulsion capacity, foam and gel formation are critical properties for the processability of protein concentrates. In the case of oat proteins, these properties are generally insufficiently pronounced. Any further processing, e.g. to extrudates, is thus significantly negatively influenced. However, the steady trend towards plant-based proteins on the one hand and oat products on the...
Funding period: 2023 - 2026
Relevancy: 100%
Collaborative project: Larvae of the black soldier fly for human nutrition - subproject A (Project)
The black soldier fly, Hermetia illucens, is considered the most promising and, thus, most widely used insect for forage production, along with the house fly Musca domestica. Unlike most other insect species, which require highly specific food sources, H. illucens can feed as a generalist on diverse plant and animal sources, including a variety of organic waste streams. However, in the European...
Funding period: 2023 - 2025
Relevancy: 100%
Collaborative project: Larvae of the black soldier fly for human nutrition - subproject B (Project)
The black soldier fly, Hermetia illucens, is considered the most promising and, thus, most widely used insect for forage production, along with the house fly Musca domestica. Unlike most other insect species, which require highly specific food sources, H. illucens can feed as a generalist on diverse plant and animal sources, including a variety of organic waste streams. However, in the European...
Funding period: 2023 - 2025
