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Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests (Project)

The aim of the project is to develop the background for recommendations in order to protect forests in times of climate change and to strengthen their ecosystem services sustainably. The impact of soil liming on carbon sequestration in forest ecosystems, soil structure, deepening of root systems, climate relevant trace gas fluxes, the hydrologic budget, foliar nutrition and on tree growth is of...


Funding period: 2017 - 2020

Relevancy: 1%

Forest soil calcification as a measure to increase the adaptability of forests to climate change and to safeguard and increase the CO2 storage and valley function of forests (Project)

The aim of the project is to develop the background for recommendations in order to protect forests in times of climate change and to strengthen their ecosystem services sustainably. The impact of soil liming on carbon sequestration in forest ecosystems, soil structure, deepening of root systems, climate relevant trace gas fluxes, the hydrologic budget, foliar nutrition and on tree growth is of...


Funding period: 2017 - 2020

Relevancy: 1%

Collaborative project: Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 2 (Project)

The joint project VoReVe with SimPlan AG, Hochschule Hannover, Iglo Frozen Fish International and FRoSTA AG, funded by BMEL, included the conception of an economically evaluated and simulation-based process model. The goal was to reduce losses during setup and cleaning processes in food and packaging plants in the food processing industry and to accomplish more effective production planning and...


Funding period: 2018 - 2020

Relevancy: 1%

Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability - subproject 2 (Project)

The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project BioTip: Marine ecological economic systems in the Western Baltic Sea and beyond: shifting the baseline to a regime of sustainability. Subproject 2: Causes of tipping points (Project)

This project aimed to develop and operationalized a social-ecological system (SES) for the Western Baltic Sea ecoregion. We first aim to understand the drivers of the system tipping points. Then, a management strategy evaluation, with, ultimately, the goal of tipping the social-ecological system into a new sustainable state, may be carried out.


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Development of an experimental station and evaluation of phenotyping strategies for the reliable screening of ornamental plant genotypes with respect to a combined drought- and insolation stress tolerance – Subproject 1 (Project)

As a consequence of the observed climate change, more extreme weather conditions have to be expected which includes prolonged drought periods and concomitant high insolation. The consequently rising demand for climate-adapted ornamental cultivars will by faced by Klemm & Sohn GmbH & Co KG in an innovative joint project together with the Jülich Research Center and the Geisenheim Research Center....


Funding period: 2011 - 2014