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Collaborative project: Future Lab Shelf Life of Food 2030 - Scenarios of a sustainable and healthy consumer protection of the future through exchange and quantitative evaluation of quality and safety information of food along the supply chain up to the consumer thanks to innovative measurement methods and continuously updating AI - subproject C (Project)

The project will develop scenarios for the consistent use of the Internet of Things and artificial intelligence (AI) along the food supply chain, from production to the consumer, to achieve significant improvements in the areas of consumer protection and information, monitoring of food quality and safety, and in terms of a possible reduction in food waste. The project achieves these objectives on...


Funding period: 2021 - 2024

Relevancy: 1%

Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject A (Project)

The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...


Funding period: 2022 - 2024

Relevancy: 1%

Collaborative project: Environmentally friendly thermal insulation system for food transport - Subproject D (Project)

The objective of the project is to develop thermal insulations for transport packaging of food and for the isolation of roll containers for food transport with the following characteristics: - made of alternative raw materials (to avoid the formation of microplastics based on mineral oil) - as an alternative for currently used EPS and EPP insulations - environmentally friendly - biodegradable The...


Funding period: 2022 - 2024

Relevancy: 1%

Collaborative project: Improvement of grape quality of the RMS-steep-slope-harvester through the implementation of a mechanical separation and sortation process immediately after harvest placed on the carrier of the RMS-TVE. Subproject 1 (Project)

The goal of the project is to ensure the sustainable management of steep and terraced vineyards in quality-oriented viticulture by the mechanization of the main work peak (grape harvest) which fulfills current quality requirements of machine harvest. The separation technology on the carrier of the RMS TVE is designed to increase the profitability of the steep slope viticulture through direct...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative project: The development of innovative concepts for pig pens that will be socially acceptable also in the future based on a scientifically supported discourse of agribusiness, civil society and scientific actors. Subproject 1: Coordination (Project)

Innovative pig pens are the main issue to be analyzed by the project. They will be created in interdisciplinary heterogeneous group discussions that are professionally moderated. The evolving pen concepts will simultaneously be planned and visualized. A discourse between agriculture, civil society and science shall be initiated in order to create housing systems for pigs that meet the diverse...


Funding period: 2017 - 2019

Relevancy: 1%

Collaborative project: Development and validation of a method for the determination of glucocorticoids in hair and feathers as a biological indicator for retrospective non-invasive monitoring of animal welfare in different livestock species. Subproject 1 (Project)

"In a joint project of the FBN Dummerstorf and the FLI Celle, the applicability of cortisol concentrations in hair samples from cattle and pigs and of corticosterone concentrations in feathers from chickens and turkeys as an indicator of stress was investigated. Protocols for the respective detection methods were developed. Subsequent studies identified various stress-unrelated factors...


Funding period: 2016 - 2020

Relevancy: 1%

Collaborative projcet: Analysis of locomotion in cattle using fluoroscopy and novel load measurement systems as a basis for modification of claw trimming methods and a sustainable optimization of species-appropriate animal husbandry - subproject 1 (Project)

The project ProKlaue developed and evaluated procedures for a sustainable improvement of husbandry conditions and optimization of claw health management in dairy cows. The overarching goal was a significant improvement of claw health in intense housing systems and the improvement of animal wellbeing. Claw biomechanics of the bovine distal limb were analyzed in ex vivo and in vivo studies using...


Funding period: 2015 - 2018

Relevancy: 1%

Collaborative project: Management of herbicide-resistant weeds - diagnosis and detection of herbicide-resistant weed populations in the field, GIS-based documentation, risk analysis and recommendations for management decisions - subproject 2 (Project)

Herbicide-resistant weed species worldwide spread and present a serious problem for farmers. Costs for weed control increase and farmers are facing with significant yield losses because of weed competition. The partners DuPont de Nemours, IDENTXX GmbH, University of Hohenheim and Heinz Walz GmbH aimed to develop and test a new sensor system for detecting herbicide resistant weed species in the...


Funding period: 2013 - 2016