We use cookies on our website. Some are necessary for the operation of the website. You can also allow cookies for statistical purposes. You can adjust the data protection settings or agree to all cookies directly.
Advanced Search
Search results
10 of 24658 ResultsSorting
Relevancy: 100%
North Rhine-Westphalia Foundation - Nature conservation, homeland and culture (Institution)
Relevancy: 100%
Institute of Translational Immunology (Institution)
It is a unique institute aiming at bringing diagnostic and therapeutic developments from bench to bedside. It maintains strong links with Harvard Medical School (HMS) in Boston. Unique clinical activities are focused on small intestinal inflammatory diseases, including celiac disease and novel food intolerances.
Relevancy: 100%
Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Institution)
The Leibniz-Institute for Food Systems Biology at the Technical University of Munich comprises a new, unique research profile at the interface of Food Chemistry & Biology, Chemosensors & Technology, and Bioinformatics & Machine Learning. As this profile has grown far beyond the previous core discipline of classical food chemistry, the institute spearheads the development of a food systems...
Relevancy: 100%
Kaesler Nutrition GmbH (Institution)
Kaesler Nutrition is a company with a long tradition in the agricultural industry. Heinz Lohmann and Paul Wesjohann started in the agriculture trading business in 1932. Heinz Lohmann founded the German fishmeal factory in Cuxhaven which later became the corner-stone of all Lohmann companies, while Paul Wesjohann started as a trader with a hatchery. In 1967 Lohmann Tierernährung (LTE) – an animal...
Relevancy: 100%
Sachsen-Leinen e.V. (Institution)
Natural fibers - natural fiber products - natural fiber technologies. innovativ - sustainable - economic - environment friendly
Relevancy: 100%
Fish Genetics Unit (Institution)
Research in our group is focused on analyses of genome biological, molecular, and cellular principles of adaptation capacity and immune response of aquaculture and stocking fishes.