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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7979 ResultsSorting
Relevancy: 3%
Re2alko - Optimization of the regional production of bioalcohol from biogenic residues, Subproject C (Project)
Thermo-mechanic pulping and enzymatic hydrolysation; ethanol-fermentation of hexoses und pentoses in mashes of agricultural residual materials in pilot plant stations- and technical scale.
Funding period: 2009 - 2012
Relevancy: 3%
BonaRes (Modul B, Phase 2): BonaRes - Center for Soil Science - subproject C (Project)
The crucial motivation of the BonaRes Centre is the transfer of existing and newly generated knowledge on soil functions into an operational scientific evidence base for decision-making on soil management in the context of a sustainable bioeconomy. Main tasks are the establishment of required infrastructure for an efficient communication and the exchange of soil related data, modelling concepts...
Funding period: 2018 - 2021
Relevancy: 3%
lOGistic Solutions Vorpommern (Project)
currently unavailable
Funding period: 2022 - 2024
Relevancy: 3%
Target group-oriented strategies for more domestic legume consumption - Universität Göttingen (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 3%
Target group-oriented strategies for more domestic legume consumption - corsus research (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 3%
2822EPS020 - Target group-oriented strategies for more domestic legume consumption - Hochschule Fulda (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 3%
Target group-oriented strategies for more domestic legume consumption - Universität Bonn (Project)
The legume per capita consumption of the Germans is significantly lower than environmental and health experts deem desirable. The consumption is many times lower than Nutritional recommendations from the Planetary Health Diet. Even in an international comparison, Germans' legume consumption is among the lowest globally and widely ignores legume in food consumption decisions. The project aims to...
Funding period: 2023 - 2026
Relevancy: 3%
Pea Fibre 2.0 - Novel approches in increasing added value and for optimizing technological-functional and nutritive properties of fibre-rich by-products arising from processing procedures (Project)
The project aims at increasing the added-value of the byproducts accumulating during pea processing (pea hulls and cotyledon residues) that are rich in dietary fibres and bioactive secondary metabolites. This is achieved by increasing the technofunctional properties of the ‘outer fibre’ using a combination of enzymatic and mechanical treatments of pea hulls and the characterization of the...
Funding period: 2017 - 2020
Relevancy: 3%
Organic sensory information system (OSIS): 2.1 Technical implementation of OSIS (Project)
In order to make the sensory information of OSIS accessible to the national wholesalers, retailers and consumers, the product data in OSIS must be transferred to the national data bases. To know if this transfer is interesting to the representatives of the national data bases, to know more about its customers, data sources and internal organisation, and to know what the technical possibilities of...
Funding period: 2009 - 2011
