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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
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Collaborative project: Development of support measures for mass catering to reduce salt and sugar content and to optimise fat quality in meals (setting: day care centre) (StartLow) – subproject C (Project)
Overall aim of the project: - developing and providing support measures for mass catering (setting: day care centre) to reduce salt, sugar and total fat content and to optimise quality of fat in meals, - evaluating the effectiveness of these measures
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: The goal of this project is the conceptual design and development of a mobile robotics system, which is able to automously gather fruit from open fields - subproject C (Project)
The goal of the project is the conception and design of a semi-autonomous, mobile robotic system, which is able to autonomously gather fruit. Current robotic systems are mostly only deployed in greenhouses. In contrast to that the target scenario of the project is the application of a robot on an open field, including typical environmental influences. Having multiple possible applications in...
Funding period: 2021 - 2024
Relevancy: 1%
Collaborative project: Single-vine related remote sensing of growth and health status in steep-slope viticulture and their integration into a quality-oriented concept of selective machine harvesting - Subproject C (Project)
The 'QualiSelect' project is concerned with the development of single-vine precise mechanical grape harvesting in precision viticulture. Taking into account the goals within the framework of innovation promotion, the focus is on strengthening rural areas by preserving steep slope areas, in addition to the ability to innovate and adapt to changing cultivation conditions. Ensuring this requires the...
Funding period: 2024 - 2027
Relevancy: 1%
Reference models for the design of e-commerce processes for SMEs in complex markets of agricultural and food industry (Project)
keine Angaben
Funding period: 2005 - 2010
Relevancy: 1%
GlobE - Poverty reduction strategies for food security through innovations in technology and knowledge transfer: A participatory approach (Project)
no details
Funding period: 2012 - 2012
Relevancy: 1%
Characterization of the food additive calcium carbonate (E 170) in respect of particle size and further chemical-physical properties (Project)
currently unavailable
Funding period: 2021 - 2023
Relevancy: 1%
Collaborative project: Sustainable packaging of potted herbs - consumer-led development and testing of new solutions - subproject E (Project)
Potted herbs take on a special role among food products, as they can continue to be productive for consumers through vegetative growth. More than half of the households in Germany buy fresh herbs at least once a year. The herbs are packaged in pots, bags, and trays, most of which are made of plastic. Numerous conflicting goals with economics, product quality, or logistics have so far prevented a...
Funding period: 2022 - 2025
Relevancy: 1%
BonaRes (Module A, Phase 3): ORDIAmur - overcoming the post-harvest disease using an integrated approach, TP E (Project)
currently unavailable
Funding period: 2022 - 2025
Relevancy: 1%
Regionalization of organic value chains through diversification of supply sources for the public catering sector - diversu e.V. (Project)
currently unavailable
Funding period: 2023 - 2026
