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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus (Project)
no details
Funding period: 2014 - 2016
Relevancy: 1%
SynApKo - Synergistic effects of apple and kale extracts for the prevention of type 2 diabetes mellitus (Project)
no details
Funding period: 2014 - 2016
Relevancy: 1%
Collaborative project: Eco-friendly Seed Treatment with new and cost efficient Electron Treatment Modules (ResaatEl) - Subproject 2 (Project)
Electron treatment of seed is an alternative ecological solution in comparison to chemical seed dressing. The project will open the door to the market for this technology and widen the user forum. Based on a new and cost efficient electron source an electron treatment system for cereals and other seed should be developed. Building a demonstrator equipment and investigation of the treatment...
Funding period: 2013 - 2017
Relevancy: 1%
Collaborative project: Development of an online IT - decision support tool for on-farm resistance management – Subproject 2 (Project)
"Pesticide resistance has been recognized as an increasing problem in agricultural systems and many publications about minimizing resistance problems have been published by different working groups. But for farmers, there are no decision support tools available to ensure appropriate decisions concerning the individual resistance management strategies. The project evaluates the available knowledge...
Funding period: 2013 - 2016
Relevancy: 1%
Collaborative project: Development of baking aids improving and enhancing the range of baked goods for celiacs – Subproject 2 (Project)
Within th cooperate project: 'Development of baking aids for the improvement and enhancement of the quality and variety of baked goods for celiac patients' the prerequisite fort he development of a new generation of baking aids we established. The qualitative and quantitative improvement of the lineup of glutenfree pseudocereals was achieved by the combined and optimized application of lactic...
Funding period: 2009 - 2012
Relevancy: 1%
Collaborative project: Reduction of Mycotoxins in wheat infestated by spike fusariosa by breeding methods - Project 2: Marker procedures (Project)
no details
Funding period: 2005 - 2008
Relevancy: 1%
Collaborative project: Reduction of Mycotoxins in wheat infestated by spike fusariosa by breeding methods - Project 2: Breeding mehtods (Project)
no details
Funding period: 2005 - 2008
Relevancy: 1%
Collaborative project: Development of a computer based model for effective European corn borer (Ostrinia nubilalis) control – Subproject 2 (Project)
A computer based prognosis model for European corn borer control is developed in cooperation between the Federal Research Centre for Cultivated Plants (JKI) and proPlant company (Münster). If such a prognosis model will be available for farmers, efficacy of European corn borer control measures can be increased and number and extent of control measures can be reduced. This means that especially...
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative project: Nanobiotechnological detection of Phytophthora species by means of biochips with electrical signal read-out – Subproject 2 (Project)
Plant protection and diseases are gaining economic importance. In this regard phytopathogenic microorganisms for instance the genus Phytophthora plays an important role. Task of the BECIT GmbH was the development of a molecular biological detection system for different Phytophthora spp.. Four new cultivation independent test systems were developed for the detection of the genus Phytophthora, and...
Funding period: 2007 - 2010
Relevancy: 1%
Collaborative Project: Objective evaluation of the quality of fresh and frozen meat using high-frequency technology - Subproject 2 (Project)
The aim of this project was to assess the quality of meat objectively and fast by using high frequency technology. The main topic was the determination of storage time of fresh and frozen meat, the proof whether meat is fresh or was frozen once or several times and the detection of added water or water binding additives respectively. The results of these investigations on beef, pork and poultry...
Funding period: 2008 - 2011
