Logo of the Information System for Agriculture and Food Research

Information System for Agriculture and Food Research

Information platform of the Federal and State Governments

Advanced Search

Search results

10 of 24385 Results

Sorting

Relevancy: 100%

Harvesting and use of protein-rich alfalfa products in organic poultry feeding (Project)

In organic poultry nutrition, the supply of essential amino acids to meet the requirements of the animals represents a central challenge. In particular, the supply of sulphur-containing amino acids, especially methionine, is difficult to implement. Within the framework of the 'Grünlegum' project, a high potential for the use of Alfalfa products as protein feed in the feeding of non-ruminants was...


Funding period: 2024 - 2026

Relevancy: 100%

Healthy grapevines (Vitis vinifera) in ecological winery through science, innovation and transfer (Project)

The control of downy mildew, caused by Plasmopara viticola, is one of the major challenges in viticulture, especially in organic viticulture. Due to the ban of copper-containing pesticides and massive impacts of climate change, organic viticulture is increasingly entering an economic crisis. Therefore, the aim of the proposed joint project 'VitiFIT' is to develop a catalogue of measures with...


Funding period: 2019 - 2022

Relevancy: 100%

Breeding of homozygous rootstocks for organic cucumber production (Project)

The varieties to be developed in this project (Aim 1, processed exclusively by Bingenheimer Saatgut AG (BSAG)) are intended to be resistant rootstocks for organic commercial cultivation and represent a way out of dependence on dominant companies. In addition to independence from non-European seed producers, they are intended to ensure the supply of sufficient organically produced seeds and to...


Funding period: 2024 - 2029

Relevancy: 100%

Suckling piglet losses in organic pig farming: status quo and practice-based approaches towards reduction - Öko-BeratungsGesellschaft mbH (Project)

The high mortality rate of piglets can be identified as a problem in organic pig farming. However, piglet losses and their causes are as variable as the conditions on organic operating farms themselves. The various causes and risk factors for increased piglet mortality have been intensively researched in the last decade. Specific recommendations for organic farming have already been derived from...


Funding period: 2024 - 2027

Relevancy: 100%

Suckling piglet losses in organic pig farming: status quo and practical approaches to minimisation - Bioland Beratung GmbH (Project)

Significantly excessive piglet losses can be identified as a problem in organic pig farming. However, piglet losses and causes are as variable as the conditions on organic farms themselves. The multiple causes and risk factors for increased piglet mortality have been heavily researched and identified in the last decade. Specific recommendations for organic farming have already been derived from...


Funding period: 2024 - 2027

Relevancy: 100%

Suckling piglet losses in organic pig farming: status quo and practice-based approaches towards reduction - Naturland-Verband für Ökologischen Landbau e.V. (Project)

The high mortality rate of piglets can be identified as a problem in organic pig farming. However, piglet losses and their causes are as variable as the conditions on organic operating farms themselves. The various causes and risk factors for increased piglet mortality have been intensively researched in the last decade. Specific recommendations for organic farming have already been derived from...


Funding period: 2024 - 2027

Relevancy: 100%

Suckling piglet losses in organic pig farming: status quo and practice-based approaches towards reduction - FBN (Project)

The high mortality rate of piglets can be identified as a problem in organic pig farming. However, piglet losses and their causes are as variable as the conditions on organic operating farms themselves. The various causes and risk factors for increased piglet mortality have been intensively researched in the last decade. Specific recommendations for organic farming have already been derived from...


Funding period: 2024 - 2027