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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 8072 ResultsSorting
Relevancy: 1%
Rapeseed: Production, characterization and application of antioxidants of the type of vitamin E for healthy eating and food quality Lower Saxony - Antioxidants: Resources, Production and redox mechanisms (Project)
keine Angaben
Funding period: 2008 - 2010
Relevancy: 1%
Collaborative project: Innovative nitrogen management and innovative technologies to improve agricultural production and environmental protection in intensive Chinese agriculture. Subproject E: Plant Nutrition and field trials northern China (Project)
keine Angaben
Funding period: 2008 - 2011
Relevancy: 1%
Collaborative project: Development of monitoring techniques (air, soil) for the identification of phytoplasma diseases in vineyards with focus on the quarantine pest Flavescence dorée phytoplasma (- subproject E (Project)
Phytoplasmas, the causal agents of grapevine yellows diseases, are of great economic importance in viticulture. They are disseminated via contaminated propagation material and transmitted locally by phloem-sucking leafhoppers. While Bois noir (BN) is widespread, Germany is currently considered free of Flavescence dorée (FD) and its vector Scaphoideus titanus. As a consequence of changing climatic...
Funding period: 2021 - 2024
Relevancy: 1%
GlobE - African-German partnership to enhance resource use efficiency in urban and peri-urban agriculture for improved food security in West African cities (UrbanFood-Plus) (Collaborative project)
African food security not only depends on productivity increases in marginal rural areas, but also on a more efficient use of niche environments such as (peri-)urban zones where due to close market linkages between producers and consumers innovations are more easily adopted. There urban and peri-urban agriculture (UPA) covers 5% to 36% of a city’s total food supply and up to 90% of its fresh...
Funding period: 2013 - 2016
Relevancy: 1%
Biopolymers Research - Bio-plastics for recycling of biomass, sub-project 3C: Energy-efficient processing of innovative construction materials based on bio-based polyamide reinforced by cellulose fiber - Process validation and up-scaling of the process chain in compound production (Project)
no details
Funding period: 2010 - 2013
Relevancy: 1%
GABI - PLANT-KBBE (Transnational PLant Alliance for Novel Technologies – towards implementing the Knowledge-Based Bio-Economy in Europe) II - Joint project: 'host-mediated gene silencing in phytopathogenic fungi and oomycetes for yield and quality assurance (dsRNAguard). Subproject C (Project)
no details
Funding period: 2010 - 2013
Relevancy: 1%
The focus is on small regional businesses to strengthen SMEs in rural areas - subproject C (Project)
The goal of FreshRegio is to strengthen the regional agriculture and food chain through the use of artificial intelligence (AI) methods. The combination of advanced near-infrared sensor technology and AI simplifies fruit and vegetable quality testing and shelf-life forecasting; building on this, AI applications enable quality-based value-added services that contribute to more efficient use of...
Funding period: 2021 - 2024
Relevancy: 1%
Collaborative project: Development of peat-free growing media with regulated nutrient and water supply on the basis of biogenic residues and regional available natural clays - suitable processing methods and use of the control functions of the clay amendment – Subproject C (Project)
For the replacement of peat in growing media, biogenic residues from other processes are often considered as a cost-efficient constituent. However, their chemical and physical properties do not readily permit their use in growing media. In order to solve these quality problems, on the one hand questions arise on suitable strategies for pretreatment and mixing of biogenic residues, and on the...
Funding period: 2020 - 2023
Relevancy: 1%
Collaborative project: Development of a process for the production of Cronobacter sakazakii-free spray-dried milk and cereal based food powders – Subproject 2 (Project)
The aim of the project is the development of a process to produce a Cronobacter sakazakii-free spray-dried milk and cereal based infant formula. The conventional production technique reveals sometimes products with a charge of these bacteria. This is a risk for the Consumer if the products are handled inappropriate. Therefore, the central idea of the project is to pasteurize all raw materials...
Funding period: 2010 - 2012
Relevancy: 1%
Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material use and full of components (Phase 2), sub-project 14: lignin, biotechnology, technology and economy (Project)
keine Angaben
Funding period: 2010 - 2013
