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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7967 ResultsSorting
Relevancy: 1%
Collaborative project: Development and validation of new methods for the qualitative detection and quantification of fish, crustacea and molluscs besides of insects as potential food allergens. Subproject 1 (Project)
The project aims to close analytical gaps in terms of species rich allergen groups such as fish, crustacea and molluscs. BfR part of the project: The aim of BfR’s project part is the development of a robust and reproducible screening-assay for the detection of species-specific DNA derived from aquatic organisms. For this, reliable real time PCR (polymerase chain reaction) methods will be employed...
Funding period: 2019 - 2022
Relevancy: 1%
Collaborative project: Implementation study of the application of the Nature Conservation App (NatApp) in agricultural and administrative practice in different federal states of Germany. Subproject 1: Coordination (Project)
The new CAP focuses on programmes for sustainable and environment-friendly farming and rural development, on more flexibility in measures, on administrative simplifications. The Commission wants more focus on performance rather than rules. This is also the motivation for the NatApp. It should make it easier for both farmers and administrations to apply and implement agri-environmental and climate...
Funding period: 2020 - 2022
Relevancy: 1%
Collaborative project: Biogas installations after the energy feed in tarif - business modells of an self sufficient energy supply of farms. Subproject 1: consideration of the overall model (Project)
no details
Funding period: 2017 - 2020
Relevancy: 1%
Collaborative project: An automatic multi parameter expert system designed to improve animal welfare and productivity for sows and piglets in the farrowing crate - subproject 2 (Project)
The aim of the project MultiExpert was the improvement of animal welfare and productivity in farrowing pens. Therefore different sensors for the recording of animal individual physiological parameters were tested and brought together in a practice test. These sensors served as the database for an expert system for the health monitoring of sows and her piglets. Background of this work is the...
Funding period: 2011 - 2014
Relevancy: 1%
Collaborative projects: Lignocellulosic Biorefinery - Digestion lignocellulose raw material and full use of components (Phase 2), sub-project 10: Evaluation of hydrolysates, technology and economics, sustainability (Project)
keine Angaben
Funding period: 2010 - 2013
Relevancy: 1%
Work package 2.4: analysis and evaluation of mechanisms of formal and informal instruments of regional planning to ensure sustainable production of dendromass to energy use (Project)
no details
Funding period: 2010 - 2014
Relevancy: 1%
Collaborative project: Development of an unmanned helicopter as an environmentally friendly and drift-reducing spraying device for grape-vines in steep-slope viticulture - subproject 2 (Project)
It is the aim of the project to develop a small unmanned autonomously flying helicopter (maximum take-off weight up to 150 kg) for the application of pesticides in steep-slope viticulture. During this project the helicopter will be evaluated in regard to economic aspects and labourefficiency, as well as application quality and the resulting biological efficacy of the plant protection measures. By...
Funding period: 2012 - 2015
Relevancy: 1%
Joint project: development of energy maize varieties for intercropping with beans - optimization of breeding strategies, subproject 2: implementation of intersections and field trials, variety development (Project)
no details
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative project: Development of innovative plant-derived feed additives for the improvement of animal health and efficiency in the production of animal foodstuff - subproject 2 (Project)
The aim of the research project is to develop innovative plant-based feed additives. Thus, so far under-utilized by-products of mango fruit processing are sustainably exploited, and their nutritional effects shall be thoroughly characterized. Digestive processes are expected to be stabilized, animal health to be improved and nutrient and resource exploitation to be enhanced. These outcomes are...
Funding period: 2012 - 2015
Relevancy: 1%
Collaborative Project: Development of innovative process integrated microbiological stage control systems for the reduction of Campylobacter spp. and Salmonella spp. in meat production - Subproject 2 (Project)
The commercial success of meat and meat products in national and international markets depends on the production of healthy foods under proper hygiene conditions. Therefore, the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) initiated a program to promote innovations for the enhancement of meat quality. One task of this program addresses the reduction of Salmonella and...
Funding period: 2012 - 2015
