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Relevancy: 100%
Improving the effectiveness of non-chemical alternatives for the management of Norway rats (Project)
These rodents are usually managed by applying rodenticides. These substances can expose non-target species and the environment to risks. The use of snap traps could be a promising and environmentally friendly alternative to rodenticides in certain areas. The (partial) replacement of anticoagulant rodenticides by traps would reduce the release of PBT substances into the environment. Optimal snap...
Funding period: 2024 - 2027
Relevancy: 100%
Continuous scientific development and updating of the Hotspot Manager NRW (Project)
On behalf of the Ministry for Climate Protection, Environment, Agriculture, Nature Conservation and Consumer Protection of the State of North Rhine-Westphalia (MKULNV), several projects were carried out from 2015 to 2021 to develop the H2Ot-Spot Manager NRW. In the process, a computer-based analysis and advisory tool was developed for the identification of spatial and temporal fields of action...
Funding period: 2024 - 2028
Relevancy: 100%
Ecological turkey fattening: needs-oriented amino acid and vitamin supply depending on genotype, feeding strategies and husbandry conditions (AminoVit) (Project)
The cooperation is part of the project "Organic turkey fattening: Demand-oriented amino acid and vitamin supply depending on genotype, feeding strategies and husbandry conditions (AminoVit)" (FKZ 2819OE057) funded by the Federal Office for Agriculture and Food (BLE). The joint project comprises the sub-projects FKZ 19OE057 (FiBL Deutschland e.V = coordinator), FKZ 19OE088 (Weihenstephan-Triesdorf...
Funding period: 2024 - 2024
Relevancy: 100%
Characterisation of the first engineered nanomaterial approved as a Novel Food in the EU: Iron Hydroxide Adipate Tartrate (IHAT) (Project)
Iron hydroxide adipate tartrate (IHAT) is the first engineered nanomaterial authorised by the EU as novel food and added to the Union List of Authorised Novel Foods for its use as a source of iron in food supplements (COMMISSION IMPLEMENTING REGULATION (EU) 2022/1373, COMMISSION IMPLEMENTING REGULATION (EU) 2017/2470). In the Implementing Regulation (EU) 2022/1373, which allows the placing on the...
Funding period: 2023 - 2024
Relevancy: 100%
Novel tools for test evaluation and disease prevalence estimation (Project)
Coordinate and promote implementation of appropriate statistical methods, especially Bayesian latent class models (BLCM) through networking and knowledge transfer between BLCM experts and researchers from the fields of statistics, epidemiology, diagnostics and public health. Specifically, the project will (a) increase the visibility and collaboration of BLCM researchers, (b) promote stakeholder...
Funding period: 2019 - 2023
Relevancy: 100%
Choice experiments for preference measurement of management scenarios in salmon angling (Project)
Choice experiments for preference measurement of management scenarios in salmon angling
Funding period: 2023 - 2024
Relevancy: 100%
Innovation hub on cattle for efficient research, practical development and sustainable knowledge transfer of 'digital farming' methods through the use of Broadband infrastructure to improve lifestock welfare, environmental and climate protection in Schleswig-Holstein (Project)
Innovation hub on cattle for efficient research, practical development and sustainable knowledge transfer of 'digital farming' methods through the use of Broadband infrastructure to improve lifestock welfare, environmental and climate protection in Schleswig-Holstein
Funding period: 2022 - 2025
Relevancy: 100%
Investigation of time-temperature-functions in heterogenous meals during the chilling process of precooked food (Project)
For operational reasons, freshly prepared meals that are not suitable for deep-freezing are temporarily stored in the canteen at low temperatures in order to be heated ready for consumption immediately before being served to the canteen guests. For reasons of hygiene, it is important that the core temperature of the pre-cooked food passes through the critical interval between 65 ° C and 10 ° C as...
Funding period: 2021 - 2023
Relevancy: 100%
Rubber additives in consumer products (Project)
The aim of the project is the compilation of relevant data on rubber additives with regard to physico-chemical properties, function, and use in consumer products through evaluation of public available sources, REACH registration dossiers and a consultation. With this overview, additives that are of concern to consumers are prioritised and their content and release are determined analytically....
Funding period: 2023 - 2026
Relevancy: 100%
Development of NIRS estimation models in the laboratory and in the field (Project)
NIRS databases will be established and crop-specific calibration models developed for the non-invasive and non-destructive determination of dry matter content, fibre fractions (ADF, NDF, ADL) and crude nutrients such as crude ash, crude protein, crude fat, crude fibre and sugar. Existing databases for forage, grass silage, silage maize and cereal grains will be used and progressively extended....
Funding period: 2024 - 2026
