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Research Cooperation: SynRg - Systems Biotechnology renewable resource extraction (Collaborative project)
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Collaborative Project: Application of High-sequencing batch reactor technology and pervaporation with hydrophobic zeolite membranes for the effective and energy efficient bioethanol production (Collaborative project)
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Microbiome of legumes (Project)
Domestic grain legumes are a high-quality source of protein. The LeguDryProt project is currently being carried out at the MRI in collaboration between the Department for Quality and Safety of Cereals and the Department of Microbiology and Biotechnology to extract and enrich the proteins and process protein-enriched grinding fractions. However, an investigation of the entire microbiome of grain...
Funding period: 2024 - 2026
Relevancy: 100%
Fusarium oxysporum infection of vanilla: Impact on metabolic pathways and properties of pathogen-tolerant genotypes (Project)
Fusarium oxysporum is a parasitic fungus, which can infect different crops and can lead to dramatic damages. Regarding plant-based food such an infection could impact the product quality negatively. The focus of the project is vanilla, whose pods are a significant flavor. In this context the ingredient vanillin is one of the most important aroma components. The aim of the project is to obtain a...
Funding period: 2024 - 2025
Relevancy: 100%
Method development for the authenticity control of soybeans by IRMS-based analysis (Project)
The Netherlands Food and Consumer Product Safety Authority (NVWA) is interested in the possibility of analytically determine the origin of feed and food products, to be able to verify the product compliance with deforestation laws (Regulation (EU) 2023/1115). Analytical methods for determining geographical origin are usually based on databases with analysis results from products of known origin....
Funding period: 2024 - 2027
Relevancy: 100%
VitiMikroKlim - The spatiotemporal high resolution recording of microclimatic parameters in viticulture to optimize forecast and processes (Project)
Climate change is already clearly noticeable in winegrowing in Rhineland-Palatinate. According to the Agriculture Ministers' Conference 2019 in Mainz, the economic power of the agricultural holdings is significantly reduced due to the increase in extreme weather events and the resulting damage which is why the the ability to adapt to climate change is to be strengthened. In this regard Weather...
Funding period: 2024 - 2026
Relevancy: 100%
Sorghum – boosting breeding by multilevel modeling - WP6 Sorghum growth modeling (Project)
Sorghum is a promising crop that can contribute to both diversifying the range of crop species and increasing the climate resilience of crop production. As a C4 plant, sorghum has a high heat and drought stress tolerance. Due to its very extensive root system, drought stress tolerance is much higher than in maize. Under the conditions of climate change, the favorable regions for the cultivation...
Funding period: 2024 - 2028
Relevancy: 100%
Two-site experiments to optimize sowing and harvesting times of Taraxacum koksaghyz (Project)
Temporally spread sowings of Taraxacum koksaghyz are planted in parallel in Quedlinburg and Groß Lüsewitz and sampled monthly. Data on biomass and rubber and sugar contents are determined. The aim is to provide a decision-making aid for determining optimum sowing and harvesting times. If the optimum times are not reached, a yield forecast should be possible.
Funding period: 2022 - 2025
Relevancy: 100%
Shigatoxin-producing E. coli in the flour food chain (Project)
The aim of the project is to identify possible entry sources of Shiga toxin-producing E. coli (STEC) in the flour food chain. For this purpose, various samples will be taken regularly on the research farm of the Friedrich-Löffler-Institute in Braunschweig and analyzed by the participating research institutions (FLI, BfR, MRI and University of Gießen). Fecal samples from cattle, manure samples...
Funding period: 2024 - 2025
Relevancy: 100%
Investigation of the transcriptional activity of Listeria monocytogenes strains in the viable but non-culturable (VBNC) stage (Project)
Bacterial pathogens such as Listeria monocytogenes, which are also found in food, can enter a viable but non-culturable (VBNC) state. In this state, they are no longer detectable in food using established cultivation techniques, but can still lead to outbreaks of disease if ingested with food. It has also been shown that VBNC cells are more resistant to decontamination attempts and therefore...
Funding period: 2024 - 2026
