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Relevancy: 100%
New knowledge for organic working farmers - events for knowledge transfer (Project)
The aim of holding the events of the project is that producers, traders and processors better than ever on advances in knowledge about organic farming tic items and the transfer of knowledge, the variety and encourage with great effort compiled results of research on organic farming, and to continue . These events will take place nationwide on knowledge transfer. To achieve this, emphasis will be...
Funding period: 2011 - 2012
Relevancy: 100%
Platform for plant protection strategies in organic farming (Project)
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Funding period: 2011 - 2014
Relevancy: 100%
SafeGuard. Work package 3.3 Quality control, analytics: Procedures and forecasting models in risk-oriented feed and food analysis and monitoring (Project)
Consumer health protection does not end at the border, but needs a coordinated monitoring procedure. The safe trade of high-quality foods across the border requires appropriate analytical methods for the detection of undesirable substances in food. In order to permit the food monitoring at the boundary regions, new analytical methods for food of animal origin with a high consumption rate (food...
Funding period: 2008 - 2013
Relevancy: 100%
The role of commensal microflora of animals in the transmission of extended spectrum ß-lactamases (ESBLs) (Project)
The main objective of this study is to study the zoonotic aspects of extended spectrum ß-lactamase (ESBL)- positive commensal E. coli strains and their mobile genetic elements in food-producing animals, and animal products as a source for introduction of these enzymes into food-borne pathogens, commensal and pathogens in the community and health care settings. Since approximately the year 2000 a...
Funding period: 2009 - 2011
Relevancy: 100%
Characterization of metabolizing enzymes and biotransformation of selected test substances in human in-vitro skin models to identify an optimal test system for dermato-toxicological and exposure-related studies (Project)
The aim of the project is to provide a reliable scientific basis for in-vitro testing of skin sensitization and dermal genotoxicity. The metabolic capacity of several in-vitro skin models (reconstructed human epidermis and full-thickness skin models, cultured keratinocytes/skin cells, subcellular fractions of skin cells) will be investigated and compared with human ex-vivo skin, in respect to...
Funding period: 2009 - 2011
Relevancy: 100%
Public Information Tobacco Control (PITOC) (Project)
General objective: to contribute to the reduction of smoking-related morbidity and mortality by supporting tobacco product regulation. Directive 2001/37/EC prescribes a.o. that part of the data on tobacco ingredients, submitted by manufacturers, must be disseminated to the consumers. To inform the public well, authorities are obliged to make a understandable description of the different tobacco...
Funding period: 2009 - 2011
Relevancy: 100%
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 4: Strategies for breeding and production of flavonoid-enriched grain legume crops (Project)
Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced. In a SMART breeding approach grain legumes - rich in flavonoids - are...
Funding period: 2011 - 2015
Relevancy: 100%
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 1: Optimized production and technological modification of functional ingredients from selected varieties of legumes (Project)
Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced.In a SMART breeding approach grain legumes - rich in flavonoids - are obtained...
Funding period: 2011 - 2015
Relevancy: 100%
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 6: Technological evaluation and comparison of methods (Project)
Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced. In a SMART breeding approach grain legumes - rich in flavonoids - are...
Funding period: 2011 - 2015
Relevancy: 100%
LeguAN: Innovative and integrated value-added concepts for functional food and feed from grain legume crops local from cultivation to usage. Subproject 2: Health benefits of flavonoids and proteins of grain legume crops (Project)
Aim of this research project is the efficient and market-driven production of innovative food, feed and food and feed ingredients on the basis of domestic legumes such as pea and field bean. Moreover, new application fields for grain legumes are to be presented and the cultivated area of grain legumes is to be enhanced. In a SMART breeding approach grain legumes - rich in flavonoids - are...
Funding period: 2011 - 2015
