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Relevancy: 100%
Collaborative project: N-stabilization in fertilization practice: optimization by regionalization based on meteorological and edaphic parameters - subproject B (Project)
Within the R&D-project StaPrax-Regio, highly efficient N-stabilized fertilization strategies will be identified based on site-specific agrometeorological and soil characteristics. Derived strategies will be transferred to fertilization practice using innovative advisory tools. The aim of the project is a significantly improved utilization of the diverse and complex beneficial effects of...
Funding period: 2021 - 2024
Relevancy: 100%
Collaborative project: N-stabilization in fertilization practice: optimization by regionalization based on meteorological and edaphic parameters - subproject C (Project)
Within the R&D-project StaPrax-Regio, highly efficient N-stabilized fertilization strategies will be identified based on site-specific agrometeorological and soil characteristics. Derived strategies will be transferred to fertilization practice using innovative advisory tools. The aim of the project is a significantly improved utilization of the diverse and complex beneficial effects of...
Funding period: 2021 - 2024
Relevancy: 100%
Furan Fatty Acids in Aquaculture Products and Feeds (Project)
Furan fatty acids (FuFAs) are minor lipid compounds occurring in various food items. Thereby, seafood represents a major source for these micro nutrients in the human diet. FuFAs are discussed for their potentially beneficial effects on human health. There is only limited data available on the occurrence of FuFAs in products from aquaculture. With the substitution of marine ingredients in...
Funding period: 2021 - 2022
Relevancy: 100%
Reformulation: reduction of sugar in fine bakery products (Project)
The possibilities and limits of reducing the amount of sucrose in fine bakery products are to be investigated. Various strategies are pursued. Since sucrose also has techno functional properties in the production of fine baked goods, different baked goods are produced and these are both physically examined and sensory evaluated. The shelf life of sugar-reduced fine bakery products is investigated...
Funding period: 2020 - 2022
Relevancy: 100%
Enhancing women’s agency in navigating changing food environments to improve child nutrition in African drylands - Subproject 1 (Project)
NaviNut investigates food environments in in rural and (peri-)urban areas of drylands in northern Benin and northern Kenya using an actor- and activity-oriented, transdisciplinary research approach with the aim of enhancing women’s agency in their different food-, nutrition- and health-related roles, and to support their capacity to navigate their rapidly changing food environments. NaviNut...
Funding period: 2020 - 2023
Relevancy: 100%
Enhancing women's agency in navigating changing food environments to improve child nutrition in African drylands - subproject 2 (Project)
NaviNut investigates food environments in in rural and (peri-)urban areas of drylands in northern Benin and northern Kenya using an actor- and activity-oriented, transdisciplinary research approach with the aim of enhancing women’s agency in their different food-, nutrition- and health-related roles, and to support their capacity to navigate their rapidly changing food environments. NaviNut...
Funding period: 2020 - 2023
Relevancy: 100%
Promotion and further development of bilateral research on sustainable forest use in southern Brazil (Project)
The project aims to develop bilateral research project ideas in order to expand the knowledge base for sustainable multifunctional forestry. The process of brainstorming to the preparation of project applications will be accompanied by academic theses and collective project workshops. Different experiences will be brought together to adapt existing solutions, apply research methods to new topics...
Funding period: 2020 - 2022
Relevancy: 100%
Sustainable private forest managment in Kenia - Collaboration of kenian umbrella forest landowner organization FF-SPARK and producer organizations in County Nyandarua and Kericho with the German umbrella organization of forest landowner organziation AGDW as a follow up of the SPFM Project 2015-2018 (Project)
This project as a follow up project builts up on the achivements of the SPFM project 2015-2018 and strives for following goals: • intensivating the collaboration between Kenian and German forest landowner organizations; • scrutinizing of approaches for technical silvicultural training of small scale forest landowner in sustainable forest managment and establisching of educational forests; •...
Funding period: 2020 - 2021
Relevancy: 100%
Investigation of the impact of cultivation conditions on quality and safety of fruit and vegetables (Project)
This permanent task aims to investigate the effects of cultivation conditions and cultivation methods on the quality and safety of fruits, vegetables and herbs. A focus is on new technologies, i.e. controlled environment cultivation and soilless cultivation systems (vertical/indoor farming, hydroponics, aeroponics) using artificial light (i.e. different light qualities and intensities generated...
Funding period: 2020 - 2023
Relevancy: 100%
Examination of the full medical picture of young wild boars in comparison to domesticated rearing pigs with regard to the behavioural disorder tail biting in pigs (Project)
Tail biting is a common but severe issue in pig husbandry. The causes are multifactorial and up to date not fully understood. One cause that is permanently discussed is the health status. Potentially, subclinical findings are involved in the pathogenesis of this behavioural disorder. However, the question arises, which subclinical findings are important and which might also just be normal. Hence,...
Funding period: 2020 - 2022
