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Relevancy: 13%

Collaborative project: Development of a method for testing authenticity of grains (variety, purity of variety, geographic origin, cultivation method, unknown adulteration) by means of combination of stabile isotope analysis with different spectral product fingerprints. Subproject 1 (Project)

...A large number of samples were systematically examined with various analytical technologies such as NMR, IRMS, IR, RAMAN, LCMS in order to identify which aspect of the question of origin can best be addressed with which method or combination of methods. ...


Funding period: 2016 - 2019

Relevancy: 13%

Collaborative project: Development of a method for testing authenticity of grains (variety, purity of variety, geographic origin, cultivation method, unknown adulteration) by means of combination of stabile isotope analysis with different spectral product fingerprints. Subproject 2 (Project)

...A large number of samples were systematically examined with various analytical technologies such as NMR, IRMS, IR, RAMAN, LCMS in order to identify which aspect of the question of origin can best be addressed with which method or combination of methods. ...


Funding period: 2016 - 2019

Relevancy: 13%

Collaborative project: Development of a method for testing authenticity of grains (variety, purity of variety, geographic origin, cultivation method, unknown adulteration) by means of combination of stabile isotope analysis with different spectral product fingerprints. Subproject 3 (Project)

...A large number of samples were systematically examined with various analytical technologies such as NMR, IRMS, IR, RAMAN, LCMS in order to identify which aspect of the question of origin can best be addressed with which method or combination of methods. ...


Funding period: 2016 - 2019

Relevancy: 13%

Collaborative project: Development of a method for testing authenticity of grains (variety, purity of variety, geographic origin, cultivation method, unknown adulteration) by means of combination of stabile isotope analysis with different spectral product fingerprints. Subproject 4 (Project)

...A large number of samples were systematically examined with various analytical technologies such as NMR, IRMS, IR, RAMAN, LCMS in order to identify which aspect of the question of origin can best be addressed with which method or combination of methods. ...


Funding period: 2016 - 2019

Relevancy: 13%

Environmental-friendly management of hygiene in food processing units (Project)

...Promising strategies are then tested in two small or medium commercial food processing units covering sectors such as meat processing, cheese and/or ice cream manufacture and/or vegetable processing. Examples for „best practice“ of other food processors are also included. ...


Funding period: 2014 - 2017

Relevancy: 13%

Environmental-friendly management of hygiene in food processing units (Project)

...Promising strategies are then tested in two small or medium commercial food processing units covering sectors such as meat processing, cheese and/or ice cream manufacture and/or vegetable processing. Examples for „best practice“ of other food processors are also included. ...


Funding period: 2014 - 2017

Relevancy: 13%

Collaborative project: Optimizing sorghum crop production and knowledge transfer into agricultural practice, Subproject 1: Crop cultivation experiments optimizing biogas performance and yield as well as inventory setting (Project)

...Also, some uncertainties concerning the production technique still do exist so that the promising potential of sorghum is often not exploited in the agricultural practice.Depending on the site-specific conditions, successful cultivars are required to offer the best possible combination of yield and quality, resulting in high methane yield per hectare.  ...


Funding period: 2016 - 2019

Relevancy: 13%

Collaborative project: Optimizing sorghum crop production and knowledge transfer into agricultural practice, Subproject 2: Optimizing sorghum cultivation in practice and crop cultivation on recultivation sites (Project)

...Also, some uncertainties concerning the production technique still do exist so that the promising potential of sorghum is often not exploited in the agricultural practice.Depending on the site-specific conditions, successful cultivars are required to offer the best possible combination of yield and quality, resulting in high methane yield per hectare.  ...


Funding period: 2016 - 2019

Relevancy: 13%

Collaborative project: Optimizing sorghum crop production and knowledge transfer into agricultural practice, Subproject 3: Soil quality, biogas potential and economic efficiency (Project)

...Also, some uncertainties concerning the production technique still do exist so that the promising potential of sorghum is often not exploited in the agricultural practice.Depending on the site-specific conditions, successful cultivars are required to offer the best possible combination of yield and quality, resulting in high methane yield per hectare.  ...


Funding period: 2016 - 2019

Relevancy: 13%

National dialogue forum of the wholesale and retail trade for the reduction of food waste (Project)

...Together with the participants to the dialogue, concrete measures to reduce food waste in the retail sector and at the interfaces to other sectors will be developed and implemented, taking into account priority areas and potentials as well as best practices from Germany and abroad. A central role will also be played by continuously improving the data situation and supplementing existing data sources in order to map food waste reduction in wholesale and retail trade. ...


Funding period: 2019 - 2022