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GABI - BEET PHYSICAL MAP: A Physical Map of the Sugar Beet Genome to Integrate Genetics and Genomics - Beet Physical Map - Subproject 4 (Project)

This project aims at the construction of a physical, BAC-based map of the sugar beet genome. Such a map is of central strategic importance for marker assisted breeding, for straight-forward positional cloning of genes, and for the integration of molecular resources that have already been generated by German sugar beet breeders. Map construction will be based on the hybridisation of specific 35mer...


Funding period: 2004 - 2007

Relevancy: 1%

Collaborative project: Resistance gene pyramidation and characterization of drought tolerance and stem rust resistance in Lolium species by innovative breeding and high-throughput analytical methods. Subproject 4 (Project)

Adaptation of forage grasses to biotic and abiotic stress factors being favoured by anthropogenic climate change is a major challenge for plant breeders. The project aims at improving varieties of ryegrass (Lolium spec.) by (i) accelerated resistance gene pyramiding in the model species Lolium temulentum; (ii) marker-assisted estimation of genome proportions in backcrosses with L. perenne and L....


Funding period: 2011 - 2014

Relevancy: 1%

QualiS: Development of a Quality Management System for Wood Chip Production. Subproject 4: Basics, practical tests and optimization of quality assurance measurement and control parameters (Project)

There has been a tightening recently for emission protection requirement in German regulation that puts heating systems using wood chips potentially under great pressure. Since quality parameters of wood chips like humidity and homogeneity of particles play an important rule for emission factors, quality assurance schemes are needed and have to be put into practice urgently. The project qualiS...


Funding period: 2015 - 2016

Relevancy: 1%

Collaborative project: Development of DNA-based methods for the identification of fish and fishery products, as well as crustaceans and molluscs for practical use in the food and import control - subproject 4 (Project)

"Germany is an important country for the import of fish and fish products. Food products of marine origin are regularly prone to the exchange or even intended adulteration on the level of ist species ingredients. It is therefore urgently necessary to provide food control authorities and food producers with adequate methods to identify and quantify species ingredients in marine foodstuff. We have...


Funding period: 2016 - 2019

Relevancy: 1%

Collaborative project: Identification of quantitative resistance for production of new cultivars with durable broad-spectrum resistance against Phoma lingam causing stem canker of rapeseed - subproject 4 (Project)

Leptosphaeria maculans (anamorph Phoma lingam) causes stem cancer of oilseed rape, the most important fungal disease of oilseed rape in Germany. In current rapeseed varieties qualitative monogenic race-specific resistance genes have been overcome by the evolution of the pathogen. This represents a new challenge to the genetic improvement of durable fungal resistance in modern cultivars. Thus,...


Funding period: 2017 - 2020

Relevancy: 1%

Collaborative project: Economically assessed and simulation-based approach for the reduction of losses induced by set-up and cleaning operations within food processing and packaging plants - subproject 4 (Project)

The joint project VoReVe with SimPlan AG, Hochschule Hannover, Iglo Frozen Fish Interna-tional and FRoSTA AG, funded by BMEL, included the conception of an economically evaluated and simulation-based process model. The goal was to reduce losses during setup and cleaning processes in food and packaging plants in the food processing industry and to accomplish more effective production planning and...


Funding period: 2018 - 2020

Relevancy: 1%

Collaborative project: Innovative breeding strategies for improving the growing nature of the yellow Lupine (Lupinus luteus) in German. Subproject 4: Genetic improvement of sweet forms of the yellow Lupine (Project)

The project's overall objective is to improve the cultivation worthiness of the yellow Lupine hardly used in Germany (Lupinus luteus). It shows their strengths through their cultivation suitability on lean, sandy areas, their good drought tolerance and its high protein content. Breeding methods, taking into account (I) novel mutant collections and (II) previously unused genetic resources combined...


Funding period: 2019 - 2022

Relevancy: 1%

Collaborative project: Development of an innovative washing process for fresh cut lettuce based on the non-thermal Plasma technology to increase product safety, -quality and sustainability. Subproject 4 (Project)

The use of plasma technology in the food sector represents a new and innovative approach with a direct focus on the product. A previously unconsidered field of research is the combination of the use of plasma technology, in the form of plasma-treated water (PTW), for the sanitation of fresh cut lettuce with the optimisation of the sustainability of the resources used for washing, such as water,...


Funding period: 2019 - 2022