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Search for: fut points fc 26 pc Besuche die Website Buyfc26coins.com. Beste deals..vV7X, 10 of 2936 ResultsSorting
Relevancy: 23%
Measures to control fungal infestation on garden cress (Lepidium sativum L.) for production of pathogen-free seeds in organic farming (Project)
...To ensure sustainable endemic ecological seed production it is a prerequisite to i) study pathogen infestation, ii) test seed lots, iii) find resistant varieties, iv) treat seeds physically and with ecological plant extracts and v) develop control methods on the field. In order to reach these aims, first of all it is important to make investigations on the biology and epidemiology of the pathogens. ...
Funding period: 2011 - 2014
Relevancy: 23%
Measures to control fungal infestation on garden cress (Lepidium sativum L.) for production of pathogen-free seeds in organic farming (Project)
...To ensure sustainable endemic ecological seed production it is a prerequisite to i) study pathogen infestation, ii) test seed lots, iii) find resistant varieties, iv) treat seeds physically and with ecological plant extracts and v) develop control methods on the field. In order to reach these aims, first of all it is important to make investigations on the biology and epidemiology of the pathogens. ...
Funding period: 2011 - 2014
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 1 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 2 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 3 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 4 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 5 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 6 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 7 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
Relevancy: 23%
EsRAM: Development of measures for reduction of antibiotic resistant bacteria along the entire poultry production chain. Subproject 8 (Project)
...Individual products, procedures or measures to be developed are: i) new and improved methods and technologies for disinfection of hatching eggs and for hatchery management to reduce the vertical transfer of ESBL and MRSA, ii) Methods for decontamination of faeces from poultry farming in terms of antibiotic-resistant bacteria, iii) Development and optimization of housing factors, hygiene measures and feeding regimes and their combinations to reduce the prevalence of ESBL in broilers, iv) Development of an effective defined Competitive Exclusion Culture for significant reduction of colonization of ESBL in broilers, v) Development of prebiotics, probiotics and phytogenic additives to reduce the colonization in the intestine of broilers with ESBL, vi) Optimization of existing and development of new methods and technologies for the slaughter and processing of poultry, as well as optimization of the slaughter and processing management to reduce the vertical and horizontal transfer of ESBL and MRSA, and vii) Development of an data-based electronic assessment tool for the assessment of procedures and measures for a synergistic production of antibiotic-resistant pathogens throughout the entire poultry production chain....
Funding period: 2015 - 2018
