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Search for: fh62VKoX2FU0lEOwkF43GA7tzz7cUk55eQG9OuEGpGyuFcwfwqofu1SOH9bhwXJO, 10 of 7867 ResultsSorting
Relevancy: 31%
Analytical and consumption-oriented sensory studies and perceptions on matrices and foods with varying fat contents (Project)
... study with stirred yoghurts, varying in fat content (0.1 – 8.5 %), results revealed an increasing effect... An examination of yoghurts varying the milk components fat (CF = 0.1 – 12.0 %), protein (CP = 3.5 – 6.0 %) and casein-to-whey protein ratio (c/w = 80/20, 60/40 and 40/60) showed decreasing effects concerning the attributes...
Funding period: 2009 - 2012
Relevancy: 31%
Test for the potential presence of scrapie PrPSc and any associated infectivity in naturally exposed and/or experimentally challenged ARR/ARR sheep using biochemical and transgenic techniques (Project)
...It is still unclear whether so-called TSE-resistant ARR7ARR sheep are really lacking any susceptibility to BSE and scrapie prions or whether such animals actually become assymptomatic carriers. In this project the potential presence of scrapie PrPSc and any associated infectivity in naturally exposed and/or...
Funding period: 2005 - 2008
Relevancy: 31%
Kasetsart University (Institution)
... an attempt to include medicine and health science. Kasetsart University has established 7 campuses scatterly...
Relevancy: 31%
Occurrence of Fusarium species and their toxins in German oat cultivation and development of strategies for their reduction by varietal resistance (Project)
... deoxinivalenol (DON) and T-2 and HT-2. Within this joint project, Fusarium species in oat samples from Germany... be studied. In the project an oat panel was inoculated with F. culmorum (FC), F. langsethiae (FL), F... environments. Significant genotypic effects for DON and T-2 accumulation were found, whereby toxin content...
Funding period: 2015 - 2018
Relevancy: 31%
Institute of Food Science and Biotechnology (150) (Institution)
...The availability of high quality and safe food for the society is a vital basic need and one of the major challenges for the 21st Century. 9 professorships with about 80 scientists from various disciplines explore and teach at the Institute of Food Science and Biotechnology, the natural sciences...
Relevancy: 31%
SFB 564: F1.1 - Resource tenure and management of natural resources in mountainous regions of Northern Thailand and Northwest Vietnam (Project)
... (F2) „Development projects, state administration and local responses“ (F3), “Soil conservation and crop productivity” (B3), “Ecological assessment of barren hills” (C2) and “ Efficiency of smallholder animal husbandry” (D2)....
Funding period: 2000 - 2003
Relevancy: 31%
Extent of metal release from food contact materials (Project)
... in previous years. Article 3(1) of Commission Regulation (EC) No 1935/2004 establishes requirements... the resolution CM/Res(2013)9 on metals and alloys used in food contact materials and articles. In the technical... conditions the simulant 0.5% citric acid can overestimate the release compared to food for aluminum,...
Funding period: 2012 - 2016
Relevancy: 31%
Development of a sustaiable and future-proof reusable system of wine bottles (Project)
... and futrure-proof multi-cycle system for 0,75L-winebottles. In addition, alternatives to glassbottles will also... around 50% to the CO2-footprint of a bottle wine in total. The changing conditions in agricultural... solutions to save energy and reduce CO2-emissions. In the first months of 2022 the prices of single-use...
Funding period: 2022 - 2024
Relevancy: 31%
Microbial contamination of kitchen sponges (Project)
... and five of the ten most abundant taxonomic units were closely related to risk group 2 species (e... AmpC-producing E. coli (49.8%) and methicillin-resistant Staphylococcus aureus (13%), respectively. Salmonella... the kitchen are not distributed in the kitchen, cannot multiply and are not transferred to food (e...
Funding period: 2018 - 2019
Relevancy: 31%
Improved molecular surveillance and assessment of host adaptation and virulence of Coxiella burnetii in Europe (Project)
... approaches will be used to identify molecular determinants of C. burnetii host range and virulence (WP4.2... host adaptation and virulence. Combined analysis of whole genome sequence (WGS) data from C. burnetii... determinants that control C. burnetii host adaptation and link genetic traits to differences in zoonotic...
Funding period: 2023 - 2026
