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Search for: KXIuwvTSAiQRglGwqAlcKGDErYGPtnMlNcCblYGeDQvskQk24pMb58jHGnkCvgEh, 10 of 910 ResultsSorting
Relevancy: 56%
Improving the health quality of food by increasing and modifying the carotenoid content (Project)
... Nutrition 24:1224-1226.Briviba K, Bub A, Möseneder J,Schwerdtle T, Hartwig A, and Watzl B (2008)... Br J Nutr 99:1048-1054.Mayer-Miebach, E., Behsnilian, D., Schuchmann, H.P., Bub, A. (2007):... in Healthy Men. Br J Nutr Nov 20:1-9 (Epub ahead of print)Ralph Rühl, Achim Bub, Bernhard Watzl (2008)...
Funding period: 2001 - 2004
Relevancy: 56%
Improving blackleg diagnostics and National Reference Laboratory for Blackleg (Project)
... extension of the strain collection. Thomas P, Abdel-Glil MY, Busch A, Wieler LH, Eichhorn I,... Announc 9(2). pii: e01487-19. doi: 10.1128/MRA.01487-19. Thomas P, Semmler T, Eichhorn I, Lübke-Becker A,... Oct;54:287-298. doi: 10.1016/j.meegid.2017.07.018. Jandowsky A, Bodenthin A, Seyboldt C, Frölich K (2013) Sudden...
Funding period: 2001 - 2020
Relevancy: 55%
Increased phage control in dairies through highly specific molecular phage detection methods and an orthogonal process strategy to reduce the phage count in whey (Project)
... up to 109 plaque-forming units (pfu) / ml of whey, resulting in severe fermentation problems when whey... could be specifically detected in whey with a detection limit of 103 pfu / ml. In the previous AiF project (16714 N,... Hohenheim) was done so far with the L. lactis phages P008 and P001 (with different morphotypes) suspended...
Funding period: 2017 - 2020
Relevancy: 55%
Preservation and collection of microorganisms with importance to food safety, spoilage and nutrition (genetic resources); molecular typing and characterisation of pathogenic and toxigenic microorganisms (Project)
... Cnockaert, M.; Cho, G-S.; Kabisch, J.; Neve, H.; Bockelmann, W.; Franz, C.; Vandamme, P.: Halomonas... J.; Erl-Hönig, C.; Wenning, M.; Böhnlein, C.; Gareis, M.; Pichner, R. (2015). Spoilage of vacuum...
Funding period: 2001 - 2021
Relevancy: 55%
Determination of nutritionally valuable substances and their breakdown products in fishery products (Project)
... (Pleuronectes platessa). Intern J Food Sci & Techn 48 .2013, 962-971 - Manthey-Karl, M.; Ostermeyer, U.; Barth, J.; Rehbein, H.: Quality aspects and species identification of cephalopod products on the German market. J Food Safety and Food Quality 64. 2013, 15-23 - Rehbein, H.; Molkentin, J.; Lehmann, I.;...
Funding period: 2008 - 2019
Relevancy: 54%
Identification and characterization of functional traits of probiotics in relation to their physiological effects (Project)
... properties. Ghadimi, D., Hassan, M., Njeru, P.N., de Vrese, M., Arnold Geis, Shalabi, S.I., Abdel-Razek, S.T., Abdel-Khair, A.E.–A.A., Heller, K.J., Schrezenmeir, J. 2011. Suppression subtractive hybridization identifies...
Funding period: 2001 - 2016
Relevancy: 54%
Organic pollutants (dioxins, PCBs, etc.) in dairy and fishery products (Project)
... Lahrssen-Wiederholt, A. Susenbeth, J. Molkentin: Study on the transfer of polychlorinated dibenzo-p... J Consumer Protection 3, 19-27 (2008). DOI 10.1007/s00003-007-0297-1 H. Karl , M.Lahrssen-Wiederholt... of the North- and Baltic Sea and the North Atlantic. J Consumer Protection 4:247-255 (2009). H. Karl, A. Bladt,...
Funding period: 2008 - 2020
Relevancy: 52%
Food borne pathogens (such as Salmonella spp., VTEC/EHEC, Listeria monocytogenes): Occurrence and entry sources in food of animal origin and the production line of food (Project)
... 11.2016.Vorträge und Poster Fiedler, G.; Kabisch, J. Böhnlein, C.; Franz, C.M.A.P. Mikrobiologische Qualität von... Schönheit, C.; Kabisch, J.; Böhnlein, C.; Rabsch, W.; Beutin, L.; Gareis, M. (2014). Assessment... 46, 18-25. Franz, C.; Cho, G-S.; Abriouel, H.; Benomar, H.; Chieffi, D.; Kabisch, J.; Fusco, V.:...
Funding period: 2001 - 2021
Relevancy: 52%
Human organotypic corneal equivalents for in-vitro drug absorption and metabolism studies (Project)
... (2014). Verstraelen, J. and Reichl, S.; Upregulation of P-glycoprotein expression by ophthalmic drugs... Constructs. Journal of Ocular Pharmacology and Therapeutics, Vol. 28, No. 3, 271-277 (2012). Verstraelen, J... (2013). Verstraelen, J. and Reichl, S.; Multidrug Resistance-Associated Protein (MRP1, 2, 4 and 5)...
Funding period: 2009 - 2014
Relevancy: 51%
Food borne pathogenes: Behavior of pathogenic bacteria in food of animal origin, measures to minimize risks including the hurdle concept for safe foods (Project)
... Kabisch, J.; Pichner R.; Scherer S.; Müller-Herbst S. (2014). Contribution of the NO-detoxifying enzymes... Microbiology, 42, 26–33. Müller-Herbst, S.; Wüstner, S.; Kabisch, J.; Pichner, R.; Scherer, S. (2016). Acidified... Ernährungs- und Lebensmittelwissenschaften, CAU Kiel, 09.11.2015.Böhnlein, C.; Kabisch, J.; Pichner, R. Stress...
Funding period: 2001 - 2021