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Institute of Crop Science (Institution)
The Institute of Crop Science is part of the Faculty of Ecological Agricultural Sciences at the University of Kassel in Witzenhausen. The Institute is composed of four working groups.
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FLI - Institute for Novel and Emerging Infectious Diseases (Institution)
The Institute for Novel and Emerging Infectious Diseases (INEID / site Insel Riems) fulfils the duties of the national reference Laboratory (NRL) for the diagnostic surveillance of TSE-diseases. That means, all suspect cases found by BSE rapid testing will be confirmed according to the OIE regulations and to the EU legislation (EU decision 999/2001). Further responsibilities are the accreditation...
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Department of Environmental Biotechnology (Institution)
The department investigates microbe-catalysed processes in natural and technical environments and characterizes their molecular basis. By use of systems-based approaches we search for responsible organisms, enzymes, and encoding genes in soils and sediments as well as in wastewater and (constructed) wetlands.
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Department of Ecosystem Services (Institution)
Our research in the Department for Ecosystem Services encompasses three interlinked themes: (i) We investigate patterns of spatio-temporal configuration of biodiversity and ecosystem service flows in socio-ecological systems at different scales. A focus is on the opportunities and risks presented by interregional telecoupled ecosystem services provision and their interaction with socio-economic...
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FLI - Institute of Infectology (Institution)
The Institute of Infectology (IMED / site Insel Riems) performs application-oriented research in the field of etiology and pathogenesis of viral and bacterial dieseases of animals and is involved in the elaboration and development of control strategies and immunoprophylactical measures. The major task of the institute ist the elucidation of agent-host-interactions during the course of infection...
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FLI - Institute of animal nutrition (Institution)
The professional discipline Animal Nutrition, consisting of Nutritional Physiology, Feed Science and Animal Feeding, deals with the effective conversion of feedstuff components into high quality foods of animal origin and other animal products with special consideration of the ecological and economic aspects as well as a focus on animal health.
